Cherry Cheesecake Cup, Cherry — Nutrition Facts & Ingredients
Per 100 g, Cherry Cheesecake Cup, Cherry has 217 calories, 2.2 g protein and 14.1 g fat.
Nutrition Facts
Per 100 g
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Ascorbic Acid, Black Carrot Juice Concentrate, Carob Bean Gum, Cheese Culture, Cheesecake Filling, Cherries, Cherry Juice Concentrate, Cherry Topping, Citric Acid, Cream Cheese, Lactic Acid, Modified Food Starch, Natural Flavors, Pasteurized Milk And Cream, Salt, Skim Milk, Sorbic Acid, Sugar, Sugar Cream, Water
Frequently asked questions
How many calories are in Cherry Cheesecake Cup, Cherry?
Per 100 g of Cherry Cheesecake Cup, Cherry there are 217 calories.
How much protein is in Cherry Cheesecake Cup, Cherry?
Per 100 g of Cherry Cheesecake Cup, Cherry there are 2.17 g protein.
How many carbohydrates are in Cherry Cheesecake Cup, Cherry?
Per 100 g of Cherry Cheesecake Cup, Cherry there are 19.57 g carbohydrates. Of which 17.39 g sugars.
How much sugar is in Cherry Cheesecake Cup, Cherry?
Per 100 g of Cherry Cheesecake Cup, Cherry there are 17.39 g sugars.
How much sodium (salt) is in Cherry Cheesecake Cup, Cherry?
Per 100 g of Cherry Cheesecake Cup, Cherry there are 185.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Cherry Cheesecake Cup, Cherry?
Per 100 g of Cherry Cheesecake Cup, Cherry there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Cherry Cheesecake Cup, Cherry?
The main ingredients in Cherry Cheesecake Cup, Cherry are: Ascorbic Acid, Black Carrot Juice Concentrate, Carob Bean Gum, Cheese Culture, Cheesecake Filling.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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