MINARDI

Round Bread — Nutrition Facts & Ingredients

UPC 78385125052 Manufacturer: Minardi Baking Co.Inc. Breads & Buns Updated Sep 27, 2026

Per serving (28 GRM, 28 g): 60 calories. Per 100 g: 214 calories, 7.1 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size28 GRM (28g)

Amount per servingCalories
60
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 170mg 7%
Total Carbohydrate 13g 5%
Dietary Fiber 0g 0%
Total Sugars 1g
Protein 2.0g
Calcium 0mg 0%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

214 calories in 100 g
Protein7.1 g
Carbohydrates46.4 g
Sugars3.6 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)46.4g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium607 mg
Calcium0 mg
Iron2.6 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Corn Flour, Folic Acid, L-cysteine, Malt, Monocalcium Phosphate, Niacin, Potassium Bromate, Reduced Iron, Riboflavin, Salt, Silicon Dioxide, Sugar, Thiamine Mononitrate, Vegetable Shortening, Water, Wheat Flour, Yeast

Frequently asked questions

How many calories are in Round Bread?

Per 100 g of Round Bread there are 214 calories.

How much protein is in Round Bread?

Per 100 g of Round Bread there are 7.14 g protein.

How many carbohydrates are in Round Bread?

Per 100 g of Round Bread there are 46.43 g carbohydrates. Of which 3.57 g sugars.

How much sugar is in Round Bread?

Per 100 g of Round Bread there are 3.57 g sugars.

How much sodium (salt) is in Round Bread?

Per 100 g of Round Bread there are 607.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Round Bread?

Per 100 g of Round Bread there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Round Bread?

The main ingredients in Round Bread are: Corn Flour, Folic Acid, L-cysteine, Malt, Monocalcium Phosphate.

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Level of processing

4
Highly Processed
17 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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