Lowfat Yogurt, Pumpkin Pie — Nutrition Facts & Ingredients
- Calories
- 82per serving
- Protein
- 2.9 gper 100 g
- Carbs
- 16.5 gper 100 g
- Fat
- 0.9 gper 100 g
Where to buy
Per 100 g, Lowfat Yogurt, Pumpkin Pie has 82 calories, 2.9 g protein and 0.9 g fat.
Nutrition Facts
Per 100 g
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Lowfat Yogurt, Pumpkin Pie
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Acidophilus, Cinnamon, Cultured Grade A Low Fat Milk, Fructose, Fruit And Vegetable Juice, Kosher Gelatin, Malic Acid, Modified Food Starch, Natural Flavors, Potassium Sorbate, Sodium Citrate, Sugar, To Maintain Freshness, Vitamin A Palmitate, Vitamin D3, Water
Allergens
Contains: Active Yogurt Cultures Including L
Frequently asked questions
How many calories are in Lowfat Yogurt, Pumpkin Pie?
Per 100 g of Lowfat Yogurt, Pumpkin Pie there are 82 calories.
How much protein is in Lowfat Yogurt, Pumpkin Pie?
Per 100 g of Lowfat Yogurt, Pumpkin Pie there are 2.94 g protein.
How many carbohydrates are in Lowfat Yogurt, Pumpkin Pie?
Per 100 g of Lowfat Yogurt, Pumpkin Pie there are 16.47 g carbohydrates. Of which 13.53 g sugars.
How much sugar is in Lowfat Yogurt, Pumpkin Pie?
Per 100 g of Lowfat Yogurt, Pumpkin Pie there are 13.53 g sugars.
How much sodium (salt) is in Lowfat Yogurt, Pumpkin Pie?
Per 100 g of Lowfat Yogurt, Pumpkin Pie there are 44.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Lowfat Yogurt, Pumpkin Pie?
The main ingredients in Lowfat Yogurt, Pumpkin Pie are: Acidophilus, Cinnamon, Cultured Grade A Low Fat Milk, Fructose, Fruit And Vegetable Juice.
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