Pulled Pork, Barbecue Sauce — Nutrition Facts & Ingredients
Per serving (0.25 cup, 59 g): 90 calories. Per 100 g: 153 calories, 10.2 g protein, 3.4 g fat.
Nutrition Facts
Serving size0.25 cup (59g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Caramel Color, Cayenne Pepper, Corn Syrup, Cultured Dextrose, Garlic Powder, Modified Food Starch, Molasses, Natural Flavors, Natural Smoke Flavor, Pineapple Juice Concentrate, Pork, Salt, Sauce: Water, Sea Salt, Spices, Sugar, Tamarind, Tomato Paste, Vinegar, Water
Frequently asked questions
How many calories are in Pulled Pork, Barbecue Sauce?
Per 100 g of Pulled Pork, Barbecue Sauce there are 153 calories.
How much protein is in Pulled Pork, Barbecue Sauce?
Per 100 g of Pulled Pork, Barbecue Sauce there are 10.17 g protein.
How many carbohydrates are in Pulled Pork, Barbecue Sauce?
Per 100 g of Pulled Pork, Barbecue Sauce there are 20.34 g carbohydrates. Of which 18.64 g sugars.
How much sugar is in Pulled Pork, Barbecue Sauce?
Per 100 g of Pulled Pork, Barbecue Sauce there are 18.64 g sugars.
How much sodium (salt) is in Pulled Pork, Barbecue Sauce?
Per 100 g of Pulled Pork, Barbecue Sauce there are 492.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Pulled Pork, Barbecue Sauce?
Per 100 g of Pulled Pork, Barbecue Sauce there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Pulled Pork, Barbecue Sauce?
The main ingredients in Pulled Pork, Barbecue Sauce are: Caramel Color, Cayenne Pepper, Corn Syrup, Cultured Dextrose, Garlic Powder.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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