Fudge Brownies — Nutrition Facts & Ingredients
Per serving (1 brownie, 36.8 g): 130 calories. Per 100 g: 353 calories, 5.4 g protein, 16.3 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Added sugars: 28% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 brownie (36.8g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Chocolate, Chocolate Liquor, Cocoa Butter, Cocoa Powder, Fava, Garbanzo, Gluten Free Flour Blend, Ingredients, Natural Flavors, Oat, Potato Flour, Safflower Oil, Sea Salt, Sunflower Lecithin, Vanilla Extract, Vegan Sugar, Vegan: Organic Cane Sugar
Frequently asked questions
How many calories are in Fudge Brownies?
Per 100 g of Fudge Brownies there are 353 calories.
How much protein is in Fudge Brownies?
Per 100 g of Fudge Brownies there are 5.43 g protein.
How many carbohydrates are in Fudge Brownies?
Per 100 g of Fudge Brownies there are 54.35 g carbohydrates. Of which 40.76 g sugars.
How much sugar is in Fudge Brownies?
Per 100 g of Fudge Brownies there are 40.76 g sugars.
How much sodium (salt) is in Fudge Brownies?
Per 100 g of Fudge Brownies there are 190.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Fudge Brownies?
Per 100 g of Fudge Brownies there are 5.4 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Fudge Brownies?
The main ingredients in Fudge Brownies are: Chocolate, Chocolate Liquor, Cocoa Butter, Cocoa Powder, Fava.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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