DR. PRAEGER'S

Plant-Based Perfect Nashville Hot Chick'N — Nutrition Facts & Ingredients

UPC 80868260464 Frozen Poultry, Chicken & Turkey Updated Sep 27, 2026

Plant-Based Perfect Nashville Hot Chick'N
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
251per serving
Protein
12.7 gper 100 g
Carbs
19.4 gper 100 g
Fat
6.0 gper 100 g

Where to buy

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Per serving (134 g): 251 calories. Per 100 g: 187 calories, 12.7 g protein, 6.0 g fat.

Label highlights: High in sodium — 31% DV per serving High in added sugars — 26% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 31% DV (high at 20% DV or more)
  • Added sugars: 26% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size134g

Amount per servingCalories
251
% Daily Value*
Total Fat 8g 10%
Saturated Fat 1.0g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 720mg 31%
Total Carbohydrate 26.0g 9%
Dietary Fiber 7.0g 25%
Total Sugars 13.0g
Includes 13.0g Added Sugars 26%
Protein 17.0g
Vitamin D 0mcg 0%
Calcium 110mg 8%
Iron 7.5mg 42%
Potassium 620mg 13%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

187 calories in 100 g
Protein12.7 g
Carbohydrates19.4 g
Sugars9.7 g
Added sugars9.7 g
Dietary fiber5.2 g
Net carbs (carbohydrates minus fiber)14.2g
Fat6.0 g
Saturated fat0.8 g
Trans fat0 g
Cholesterol0 mg
Sodium537 mg
Calcium82 mg
Potassium463 mg
Iron5.6 mg
Vitamin D0 mcg

Where to buy Plant-Based Perfect Nashville Hot Chick'N

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Agave Nectar, Aged Red Cayenne Peppers, Baking Soda, Breading, Corn Starch, Expeller-pressed Canola Oil, Garlic, Garlic Powder, Leavening, Methylcellulose, Monocalcium Phosphate, Nashville Hot Sauce, Natural Flavors, Onion Powder, Pepper Sauce, Potato Starch, Rice Flour, Salt, Sodium Acid Pyrophosphate, Soy Protein, Spice, Sugar, Textured Soy Protein, Vinegar, Water, Wheat Flour, White Distilled Vinegar

Frequently asked questions

How many calories are in Plant-Based Perfect Nashville Hot Chick'N?

Per 100 g of Plant-Based Perfect Nashville Hot Chick'N there are 187 calories.

How much protein is in Plant-Based Perfect Nashville Hot Chick'N?

Per 100 g of Plant-Based Perfect Nashville Hot Chick'N there are 12.69 g protein.

How many carbohydrates are in Plant-Based Perfect Nashville Hot Chick'N?

Per 100 g of Plant-Based Perfect Nashville Hot Chick'N there are 19.4 g carbohydrates. Of which 9.7 g sugars.

How much sugar is in Plant-Based Perfect Nashville Hot Chick'N?

Per 100 g of Plant-Based Perfect Nashville Hot Chick'N there are 9.7 g sugars.

How much sodium (salt) is in Plant-Based Perfect Nashville Hot Chick'N?

Per 100 g of Plant-Based Perfect Nashville Hot Chick'N there are 537.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Plant-Based Perfect Nashville Hot Chick'N?

Per 100 g of Plant-Based Perfect Nashville Hot Chick'N there are 5.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Plant-Based Perfect Nashville Hot Chick'N?

The main ingredients in Plant-Based Perfect Nashville Hot Chick'N are: Agave Nectar, Aged Red Cayenne Peppers, Baking Soda, Breading, Corn Starch.

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Level of processing

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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