KENTUCKY BEER CHEESE

Regular Cheese, Regular — Nutrition Facts & Ingredients

UPC 40344422724 Manufacturer: Evans Gourmet Foods, LLC Cheese Updated Sep 27, 2026

Per 100 g, Regular Cheese, Regular has 286 calories, 14.3 g protein and 21.4 g fat.

Label highlights:

Nutrition Facts

Per 100 g

Amount per 100 gCalories

286

Total Fat 21.4g

Saturated Fat 14.3g

Trans Fat 0g

Cholesterol 71mg

Sodium 607mg

Total Carbohydrate 10.7g

Dietary Fiber 0g

Total Sugars 10.7g

Protein 14.3g

Calcium 429mg

Iron 0mg

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

286 calories in 100 g

Protein14.3 g

Carbohydrates10.7 g

Sugars10.7 g

Dietary fiber0 g

Net carbs (carbohydrates minus fiber)10.7g

Fat21.4 g

Saturated fat14.3 g

Trans fat0 g

Cholesterol71 mg

Sodium607 mg

Calcium429 mg

Iron0 mg

Vitamin A107 mcg

Vitamin C0 mg

Where to buy

Search on Amazon for Regular Cheese, Regular

Prices and availability are set by the retailer.

Ingredients

Annatto, Beer, Cheese Culture, Cold Pack Cheddar Cheese Cheddar Cheese, Cream, Enzymes Whey, Garlic, Guar Gum, Pasteurized Milk, Preservative, Salt, Sorbic Acid, Spices, Water

Frequently asked questions

How many calories are in Regular Cheese, Regular?

Per 100 g of Regular Cheese, Regular there are 286 calories.

How much protein is in Regular Cheese, Regular?

Per 100 g of Regular Cheese, Regular there are 14.29 g protein.

How many carbohydrates are in Regular Cheese, Regular?

Per 100 g of Regular Cheese, Regular there are 10.71 g carbohydrates. Of which 10.71 g sugars.

How much sugar is in Regular Cheese, Regular?

Per 100 g of Regular Cheese, Regular there are 10.71 g sugars.

How much sodium (salt) is in Regular Cheese, Regular?

Per 100 g of Regular Cheese, Regular there are 607.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Regular Cheese, Regular?

Per 100 g of Regular Cheese, Regular there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Regular Cheese, Regular?

The main ingredients in Regular Cheese, Regular are: Annatto, Beer, Cheese Culture, Cold Pack Cheddar Cheese Cheddar Cheese, Cream.

Reviews

Compare with another product Calculate your portion →

Similar products

From the same category

FRESH & EASY Three Cheese Blend 400Calories 40Protein 30Fat FRESH & EASY Parmesan Cheese 400Calories 40Protein 30Fat JARLSBERG Reduced Fat Swiss Cheese 250Calories 32.1Protein 12.5Fat ORIGINAL HERKIMER Sharp Cheddar Cheese 393Calories 25Protein 32.1Fat BLACK DIAMOND Cheddar Cheese 429Calories 25Protein 35.7Fat MURRAY BRIDGE Sharp Cheddar 411Calories —Protein 32.1Fat

Level of processing

Processed

14 ingredients · 3 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

Related guides

Learn more about nutrition and food labels:

All guides →

Browse products by nutrient

Find products by calories, protein, sugar and more:

Products by nutrient By calories By protein Low sugar Low sodium