Strawberry Cheesecake — Nutrition Facts & Ingredients
Per serving (3 ONZ, 85 g): 216 calories. Per 100 g: 254 calories, 5.9 g protein, 15.3 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 35% DV (high at 20% DV or more)
- Cholesterol: 31% DV (high at 20% DV or more)
Nutrition Facts
Serving size3 ONZ (85g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Apple Juice, Arrowroot Crust: Brown Rice Flour, Baking Powder, Baking Soda, Butter, Carob Bean Gum, Cheese Culture, Cream, Cream Of Tartar, Eggs, Filling: Cream Cheese, Gluten Free Vanilla, Honey, Milk, Monocalcium Phosphate, Potato Starch, Salt, Sea Salt, Sour Cream, Strawberries, Sugar, Tapioca Starch, Xanthan Gum
Frequently asked questions
How many calories are in Strawberry Cheesecake?
Per 100 g of Strawberry Cheesecake there are 254 calories.
How much protein is in Strawberry Cheesecake?
Per 100 g of Strawberry Cheesecake there are 5.88 g protein.
How many carbohydrates are in Strawberry Cheesecake?
Per 100 g of Strawberry Cheesecake there are 27.06 g carbohydrates. Of which 27.06 g sugars.
How much sugar is in Strawberry Cheesecake?
Per 100 g of Strawberry Cheesecake there are 27.06 g sugars.
How much sodium (salt) is in Strawberry Cheesecake?
Per 100 g of Strawberry Cheesecake there are 139.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Strawberry Cheesecake?
The main ingredients in Strawberry Cheesecake are: Apple Juice, Arrowroot Crust: Brown Rice Flour, Baking Powder, Baking Soda, Butter.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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