Beef Jerky, Beef — Nutrition Facts & Ingredients
Per serving (1 oz, 28 g): 35 calories. Per 100 g: 125 calories, 17.9 g protein, 3.6 g fat.
Nutrition Facts
Serving size1 oz (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Beef, Bhut Jolokia Pepper, Black Pepper, Caramel Color, Cayenne Pepper, Chili Pepper, Corn Syrup, Dehydrated Garlic, Distilled Vinegar, Ghost Pepper, Guajillo, Habanero, Hydrolyzed Soy Protein, Jalapeno, Lemon Juice Concentrate, Lime Juice, Marinade, Natural Smoke Flavor, Pepper Sauce, Potassium Sorbate, Red Pepper, Salt, Salt Hot Peppers, Soy Sauce, Spices, Sugar, Tabasco Peppers, Vegetable Oil Red Pepper Flakes, Water
Frequently asked questions
How many calories are in Beef Jerky, Beef?
Per 100 g of Beef Jerky, Beef there are 125 calories.
How much protein is in Beef Jerky, Beef?
Per 100 g of Beef Jerky, Beef there are 17.86 g protein.
How many carbohydrates are in Beef Jerky, Beef?
Per 100 g of Beef Jerky, Beef there are 3.57 g carbohydrates.
How much sodium (salt) is in Beef Jerky, Beef?
Per 100 g of Beef Jerky, Beef there are 786.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Beef Jerky, Beef?
The main ingredients in Beef Jerky, Beef are: Beef, Bhut Jolokia Pepper, Black Pepper, Caramel Color, Cayenne Pepper.
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