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Baked Beans Seasoned With Bacon & Brown Sugar, Bacon & Brown Sugar

UPC 70038654957 Manufacturer: Associated Wholesale Grocers, Inc. Canned & Bottled Beans Updated Sep 27, 2026

Calories
150per serving
Protein
4.6 gper 100 g
Carbs
22.3 gper 100 g
Fat
0.8 gper 100 g

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Per serving (1/2 cup, 130 g): 150 calories. Per 100 g: 115 calories, 4.6 g protein, 0.8 g fat.

Label highlights: High in sodium — 24% DV per serving High in added sugars — 22% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 24% DV (high at 20% DV or more)
  • Added sugars: 22% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1/2 cup (130g)

Amount per servingCalories
150
% Daily Value*
Total Fat 1.0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 550mg 24%
Total Carbohydrate 29.0g 11%
Dietary Fiber 7.0g 25%
Total Sugars 12.0g
Includes 11.1g Added Sugars 22%
Protein 6.0g
Vitamin D 0mcg 0%
Calcium 59.8mg 5%
Iron 1.8mg 10%
Potassium 309mg 7%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

115 calories in 100 g
Protein4.6 g
Carbohydrates22.3 g
Sugars9.2 g
Added sugars8.5 g
Dietary fiber5.4 g
Net carbs (carbohydrates minus fiber)16.9g
Fat0.8 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium423 mg
Calcium46 mg
Potassium238 mg
Iron1.4 mg
Vitamin D0 mcg

Where to buy Baked Beans Seasoned With Bacon & Brown Sugar, Bacon & Brown Sugar

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Bacon, Brown Sugar, Calcium Chloride, Caramel Color, Cured With Water, Firming Agent, Garlic Powder, Modified Food Starch, Mustard, Mustard Seed, Natural Flavors, Onion Powder, Paprika, Prepared White Beans, Salt, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphates, Spice, Sugar, Turmeric, Vinegar, Water

Frequently asked questions

How many calories are in Baked Beans Seasoned With Bacon & Brown Sugar, Bacon & Brown Sugar?

Per 100 g of Baked Beans Seasoned With Bacon & Brown Sugar, Bacon & Brown Sugar there are 115 calories.

How much protein is in Baked Beans Seasoned With Bacon & Brown Sugar, Bacon & Brown Sugar?

Per 100 g of Baked Beans Seasoned With Bacon & Brown Sugar, Bacon & Brown Sugar there are 4.62 g protein.

How many carbohydrates are in Baked Beans Seasoned With Bacon & Brown Sugar, Bacon & Brown Sugar?

Per 100 g of Baked Beans Seasoned With Bacon & Brown Sugar, Bacon & Brown Sugar there are 22.31 g carbohydrates. Of which 9.23 g sugars.

How much sugar is in Baked Beans Seasoned With Bacon & Brown Sugar, Bacon & Brown Sugar?

Per 100 g of Baked Beans Seasoned With Bacon & Brown Sugar, Bacon & Brown Sugar there are 9.23 g sugars.

How much sodium (salt) is in Baked Beans Seasoned With Bacon & Brown Sugar, Bacon & Brown Sugar?

Per 100 g of Baked Beans Seasoned With Bacon & Brown Sugar, Bacon & Brown Sugar there are 423.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Baked Beans Seasoned With Bacon & Brown Sugar, Bacon & Brown Sugar?

Per 100 g of Baked Beans Seasoned With Bacon & Brown Sugar, Bacon & Brown Sugar there are 5.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Baked Beans Seasoned With Bacon & Brown Sugar, Bacon & Brown Sugar?

The main ingredients in Baked Beans Seasoned With Bacon & Brown Sugar, Bacon & Brown Sugar are: Bacon, Brown Sugar, Calcium Chloride, Caramel Color, Cured With Water.

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Level of processing

4
Highly Processed
23 ingredients · 6 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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