Tom Kha Broth, Tom Kha — Nutrition Facts & Ingredients
Per serving (6 fl oz, 177 ml): 90 calories. Per 100 ml: 51 calories, 1.1 g protein, 3.4 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 20% DV (high at 20% DV or more)
Nutrition Facts
Serving size6 fl oz (177ml)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 ml and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Bay Leaf, Brown Sugar, Carrot, Celery, Cilantro, Coconut Milk, Dried Shiitake, Dried Thai Chili, Galangal, Garlic, Kombu, Leek, Lemongrass, Lime Juice, Makrut Lime Leaf, Onion, Parsley, Salt, Spices, Thyme, Vegetable Stock, Water
Frequently asked questions
How many calories are in Tom Kha Broth, Tom Kha?
Per 100 g of Tom Kha Broth, Tom Kha there are 51 calories.
How much protein is in Tom Kha Broth, Tom Kha?
Per 100 g of Tom Kha Broth, Tom Kha there are 1.13 g protein.
How many carbohydrates are in Tom Kha Broth, Tom Kha?
Per 100 g of Tom Kha Broth, Tom Kha there are 4.52 g carbohydrates. Of which 1.69 g sugars.
How much sugar is in Tom Kha Broth, Tom Kha?
Per 100 g of Tom Kha Broth, Tom Kha there are 1.69 g sugars.
How much sodium (salt) is in Tom Kha Broth, Tom Kha?
Per 100 g of Tom Kha Broth, Tom Kha there are 209.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Tom Kha Broth, Tom Kha?
Per 100 g of Tom Kha Broth, Tom Kha there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Tom Kha Broth, Tom Kha?
The main ingredients in Tom Kha Broth, Tom Kha are: Bay Leaf, Brown Sugar, Carrot, Celery, Cilantro.
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