Korean BBQ Plant-Based Jerky, Korean BBQ — Nutrition Facts & Ingredients
- Calories
- 80per serving
- Protein
- 28.6 gper 100 g
- Carbs
- 28.6 gper 100 g
- Fat
- 1.4 gper 100 g
Where to buy
Per serving (3 PIECES, 35 g): 80 calories. Per 100 g: 229 calories, 28.6 g protein, 1.4 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 22% DV (high at 20% DV or more)
Nutrition Facts
Serving size3 PIECES (35g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Korean BBQ Plant-Based Jerky, Korean BBQ
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Autolyzed Yeast Extract, Brown Sugar, Calcium Alginate, Carrageenan, Citric Acid, Cultured Dextrose, Dried Yeast, For Freshness, Fruit Juice, Garlic Powder, Molasses, Natural Flavors, Onion Powder, Salt, Soy Flour, Soy Protein Concentrate, Soy Protein Isolate, Spices, Stevia Extract, Sugar, Tapioca Starch, Tomato Paste, Tomatoes, Vegetable Glycerin, Vegetable Juice Concentrate, Water, Yeast Extract
Frequently asked questions
How many calories are in Korean BBQ Plant-Based Jerky, Korean BBQ?
Per 100 g of Korean BBQ Plant-Based Jerky, Korean BBQ there are 229 calories.
How much protein is in Korean BBQ Plant-Based Jerky, Korean BBQ?
Per 100 g of Korean BBQ Plant-Based Jerky, Korean BBQ there are 28.57 g protein.
How many carbohydrates are in Korean BBQ Plant-Based Jerky, Korean BBQ?
Per 100 g of Korean BBQ Plant-Based Jerky, Korean BBQ there are 28.57 g carbohydrates. Of which 8.57 g sugars.
How much sugar is in Korean BBQ Plant-Based Jerky, Korean BBQ?
Per 100 g of Korean BBQ Plant-Based Jerky, Korean BBQ there are 8.57 g sugars.
How much sodium (salt) is in Korean BBQ Plant-Based Jerky, Korean BBQ?
Per 100 g of Korean BBQ Plant-Based Jerky, Korean BBQ there are 1429.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Korean BBQ Plant-Based Jerky, Korean BBQ?
Per 100 g of Korean BBQ Plant-Based Jerky, Korean BBQ there are 8.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Korean BBQ Plant-Based Jerky, Korean BBQ?
The main ingredients in Korean BBQ Plant-Based Jerky, Korean BBQ are: Autolyzed Yeast Extract, Brown Sugar, Calcium Alginate, Carrageenan, Citric Acid.
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Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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