French Dip Au Jus, French Dip — Nutrition Facts & Ingredients
- Calories
- 5per serving
- Protein
- 5 gper 100 g
- Carbs
- 5 gper 100 g
- Fat
- 0 gper 100 g
Where to buy
Per serving (1/2 Tbsp, 20 g): 5 calories. Per 100 g: 25 calories, 5 g protein, 0 g fat.
Nutrition Facts
Serving size1/2 Tbsp (20g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy French Dip Au Jus, French Dip
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Anchovies, Chili Pepper Extract, Cloves, Corn, Corn Syrup Solids, Date Paste, Distilled White Vinegar, Garlic, Garlic Juice, Gluconic Acid, Guar Gum, Hydrolyzed Vegetable Protein, Molasses, Natural Flavorings, Onion, Onion Juice, Preservative, Red Wine Vinegar, Salt, Sodium Benzoate, Soy, Spice, Sugar, Tamarind Extract, Tomato Paste, Water, Wheat Gluten, Wheat With Safflower Oil Sunflower Oil, Worcestershire Sauce, Yeast Extract, Yeast Extract & Soy Sauce
Frequently asked questions
How many calories are in French Dip Au Jus, French Dip?
Per 100 g of French Dip Au Jus, French Dip there are 25 calories.
How much protein is in French Dip Au Jus, French Dip?
Per 100 g of French Dip Au Jus, French Dip there are 5.0 g protein.
How many carbohydrates are in French Dip Au Jus, French Dip?
Per 100 g of French Dip Au Jus, French Dip there are 5.0 g carbohydrates.
How much sodium (salt) is in French Dip Au Jus, French Dip?
Per 100 g of French Dip Au Jus, French Dip there are 2100.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in French Dip Au Jus, French Dip?
The main ingredients in French Dip Au Jus, French Dip are: Anchovies, Chili Pepper Extract, Cloves, Corn, Corn Syrup Solids.
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