Pumpkin Spice — Nutrition Facts & Ingredients
Per serving (1 COOKIE | ABOUT, 33 g): 130 calories. Per 100 g: 394 calories, 3.0 g protein, 15.2 g fat.
Nutrition Facts
Serving size1 COOKIE | ABOUT (33g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Aluminum Free Baking Powder, And Annatto Extract, And Cloves, And Xanthan Gum, Baking Soda, Brown Sugar, Canola, Cinnamon, Ginger, Natural Flavors, Natural Vanilla, Non-dairy Lactic Acid, Non-hydrogenated Vegetable Oil, Nutmeg, Olive, Palm, Pumpkin Pie Spice, Salt, Sunflower Lecthin, Unbleached Wheat Flour
Frequently asked questions
How many calories are in Pumpkin Spice?
Per 100 g of Pumpkin Spice there are 394 calories.
How much protein is in Pumpkin Spice?
Per 100 g of Pumpkin Spice there are 3.03 g protein.
How many carbohydrates are in Pumpkin Spice?
Per 100 g of Pumpkin Spice there are 60.61 g carbohydrates. Of which 33.33 g sugars.
How much sugar is in Pumpkin Spice?
Per 100 g of Pumpkin Spice there are 33.33 g sugars.
How much sodium (salt) is in Pumpkin Spice?
Per 100 g of Pumpkin Spice there are 212.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Pumpkin Spice?
Per 100 g of Pumpkin Spice there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Pumpkin Spice?
The main ingredients in Pumpkin Spice are: Aluminum Free Baking Powder, And Annatto Extract, And Cloves, And Xanthan Gum, Baking Soda.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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