DAIRY FRESH

Swiss Pasteurized Process Cheese — Nutrition Facts & Ingredients

UPC 70163850552 Manufacturer: Detroit City Dairy, Inc. Cheese Updated Sep 27, 2026

Calories
60per serving
Protein
14.3 gper 100 g
Carbs
14.3 gper 100 g
Fat
21.4 gper 100 g

Where to buy

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Per serving (1 Slice, 21 g): 60 calories. Per 100 g: 286 calories, 14.3 g protein, 21.4 g fat.

Label highlights:

Nutrition Facts

Serving size1 Slice (21g)

Amount per servingCalories
60
% Daily Value*
Total Fat 4.5g 6%
Saturated Fat 2.5g 12%
Trans Fat 0g
Cholesterol 5.0mg 2%
Sodium 250mg 11%
Total Carbohydrate 3.0g 1%
Dietary Fiber 0g 0%
Total Sugars 1g
Protein 3.0g
Vitamin D 0mcg 0%
Calcium 111mg 9%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

286 calories in 100 g
Protein14.3 g
Carbohydrates14.3 g
Sugars4.8 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)14.3g
Fat21.4 g
Saturated fat11.9 g
Trans fat0 g
Cholesterol24 mg
Sodium1190 mg
Calcium529 mg
Iron0 mg
Vitamin D0 mcg

Where to buy Swiss Pasteurized Process Cheese

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Artificial Color, Calcium Phosphate, Cheese Cultures, Enzymes, Food Starch, Lactic Acid, Milk, Milk Protein Concentrate, Modified Food Starch, Natural Flavors, Non-fat Dry Milk, Palm Oil, Salt, Sodium Citrate, Sorbic Acid, Swiss Cheese, Water

Frequently asked questions

How many calories are in Swiss Pasteurized Process Cheese?

Per 100 g of Swiss Pasteurized Process Cheese there are 286 calories.

How much protein is in Swiss Pasteurized Process Cheese?

Per 100 g of Swiss Pasteurized Process Cheese there are 14.29 g protein.

How many carbohydrates are in Swiss Pasteurized Process Cheese?

Per 100 g of Swiss Pasteurized Process Cheese there are 14.29 g carbohydrates. Of which 4.76 g sugars.

How much sugar is in Swiss Pasteurized Process Cheese?

Per 100 g of Swiss Pasteurized Process Cheese there are 4.76 g sugars.

How much sodium (salt) is in Swiss Pasteurized Process Cheese?

Per 100 g of Swiss Pasteurized Process Cheese there are 1190.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Swiss Pasteurized Process Cheese?

Per 100 g of Swiss Pasteurized Process Cheese there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Swiss Pasteurized Process Cheese?

The main ingredients in Swiss Pasteurized Process Cheese are: Artificial Color, Calcium Phosphate, Cheese Cultures, Enzymes, Food Starch.

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Level of processing

4
Highly Processed
17 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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