JOHNSONVILLE

Beef & Cheddar Beddar With Cheddar Smoked Sausage, Beef & Cheddar

UPC 77782682311 Manufacturer: Johnsonville Sausage, L.L.C. Sausages, Hotdogs & Brats Updated Sep 27, 2026

Per serving (1 link, 57 g): 180 calories. Per 100 g: 316 calories, 12.3 g protein, 28.1 g fat.

Label highlights: High in sodium — 25% DV per serving High in saturated fat — 35% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 25% DV (high at 20% DV or more)
  • Saturated fat: 35% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 link (57g)

Amount per servingCalories
180
% Daily Value*
Total Fat 16g 21%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 39.9mg 13%
Sodium 580mg 25%
Total Carbohydrate 2.0g 1%
Dietary Fiber 0g 0%
Total Sugars 1.0g
Includes 1.0g Added Sugars 2%
Protein 7g
Vitamin D 0.1mcg 0%
Calcium 30.2mg 2%
Iron 0.8mg 4%
Potassium 99.8mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

316 calories in 100 g
Protein12.3 g
Carbohydrates3.5 g
Sugars1.8 g
Added sugars1.8 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)3.5g
Fat28.1 g
Saturated fat12.3 g
Trans fat0 g
Cholesterol70 mg
Sodium1018 mg
Calcium53 mg
Potassium175 mg
Iron1.4 mg
Vitamin D0.2 mcg

Where to buy Beef & Cheddar Beddar With Cheddar Smoked Sausage, Beef & Cheddar

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

And The Following: Salt, Beef, Beef Collagen Casing, Cheddar Cheese, Cheese Culture, Corn Syrup, Enzymes, Fruit And Vegetable Juice Color, Milkfat, Monosodium Glutamate, Natural And Artificial Flavors, Paprika Extract Color, Pasteurized Milk, Pasteurized Process Cheddar Cheese, Potassium Lactate, Powdered Cellulose, Salt, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Sorbic Acid, Sugar, Water

Frequently asked questions

How many calories are in Beef & Cheddar Beddar With Cheddar Smoked Sausage, Beef & Cheddar?

Per 100 g of Beef & Cheddar Beddar With Cheddar Smoked Sausage, Beef & Cheddar there are 316 calories.

How much protein is in Beef & Cheddar Beddar With Cheddar Smoked Sausage, Beef & Cheddar?

Per 100 g of Beef & Cheddar Beddar With Cheddar Smoked Sausage, Beef & Cheddar there are 12.28 g protein.

How many carbohydrates are in Beef & Cheddar Beddar With Cheddar Smoked Sausage, Beef & Cheddar?

Per 100 g of Beef & Cheddar Beddar With Cheddar Smoked Sausage, Beef & Cheddar there are 3.51 g carbohydrates. Of which 1.75 g sugars.

How much sugar is in Beef & Cheddar Beddar With Cheddar Smoked Sausage, Beef & Cheddar?

Per 100 g of Beef & Cheddar Beddar With Cheddar Smoked Sausage, Beef & Cheddar there are 1.75 g sugars.

How much sodium (salt) is in Beef & Cheddar Beddar With Cheddar Smoked Sausage, Beef & Cheddar?

Per 100 g of Beef & Cheddar Beddar With Cheddar Smoked Sausage, Beef & Cheddar there are 1018.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Beef & Cheddar Beddar With Cheddar Smoked Sausage, Beef & Cheddar?

Per 100 g of Beef & Cheddar Beddar With Cheddar Smoked Sausage, Beef & Cheddar there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Beef & Cheddar Beddar With Cheddar Smoked Sausage, Beef & Cheddar?

The main ingredients in Beef & Cheddar Beddar With Cheddar Smoked Sausage, Beef & Cheddar are: And The Following: Salt, Beef, Beef Collagen Casing, Cheddar Cheese, Cheese Culture.

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Level of processing

4
Highly Processed
24 ingredients · 8 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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