ARIZONA REAPPER

Salsa — Nutrition Facts & Ingredients

UPC 850030572219 Manufacturer: Arizona Spice Company Dips & Salsa Updated Sep 27, 2026

Per serving (2 Tbsp, 30 g): 10 calories. Per 100 g: 33 calories, 3.3 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size2 Tbsp (30g)

Amount per servingCalories
10
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat --
Cholesterol 0mg 0%
Sodium 140mg 6%
Total Carbohydrate 2.0g 1%
Dietary Fiber 0g 0%
Total Sugars 1.0g
Protein 1.0g
Vitamin D 0mcg 0%
Calcium 5.1mg 0%
Iron 0mg 0%
Potassium 3.9mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

33 calories in 100 g
Protein3.3 g
Carbohydrates6.7 g
Sugars3.3 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)6.7g
Fat0 g
Saturated fat0 g
Cholesterol0 mg
Sodium467 mg
Calcium17 mg
Potassium13 mg
Iron0 mg
Vitamin D0 mcg

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Ingredients

Carolina Reaper Pepper, Cilantro, Garlic, Hatch Roasted Green Chile, Jalapeo Pepper, Kosher Salt, Naturally Derived Citric Acid, Spices, Vine Ripened Roma Tomatoes, Vinegar, Water, Yellow Onion

Frequently asked questions

How many calories are in Salsa?

Per 100 g of Salsa there are 33 calories.

How much protein is in Salsa?

Per 100 g of Salsa there are 3.33 g protein.

How many carbohydrates are in Salsa?

Per 100 g of Salsa there are 6.67 g carbohydrates. Of which 3.33 g sugars.

How much sugar is in Salsa?

Per 100 g of Salsa there are 3.33 g sugars.

How much sodium (salt) is in Salsa?

Per 100 g of Salsa there are 467.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Salsa?

Per 100 g of Salsa there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Salsa?

The main ingredients in Salsa are: Carolina Reaper Pepper, Cilantro, Garlic, Hatch Roasted Green Chile, Jalapeo Pepper.

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Level of processing

3
Processed
12 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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