Conestoga 2.2 oz. Roll Dough — Nutrition Facts & Ingredients
- Calories
- 170per serving
- Protein
- 7.0 gper 100 g
- Carbs
- 54.4 gper 100 g
- Fat
- 5.3 gper 100 g
Where to buy
Per serving (1 ROLL, 57 g): 170 calories. Per 100 g: 298 calories, 7.0 g protein, 5.3 g fat.
Nutrition Facts
Serving size1 ROLL (57g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Conestoga 2.2 oz. Roll Dough
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Added As A Dough Conditioner, Ascorbic Acid, Datem, Enriched Bleached Flour, Enzymes, Folic Acid, Fructose, Iron, Niacin, Riboflavin, Salt, Soybean Oil, Sugar, Thiamine Mononitrate, Water, Wheat Flour, Wheat Gluten, Whey, Whole Wheat Flour, Yeast
Frequently asked questions
How many calories are in Conestoga 2.2 oz. Roll Dough?
Per 100 g of Conestoga 2.2 oz. Roll Dough there are 298 calories.
How much protein is in Conestoga 2.2 oz. Roll Dough?
Per 100 g of Conestoga 2.2 oz. Roll Dough there are 7.02 g protein.
How many carbohydrates are in Conestoga 2.2 oz. Roll Dough?
Per 100 g of Conestoga 2.2 oz. Roll Dough there are 54.39 g carbohydrates. Of which 14.04 g sugars.
How much sugar is in Conestoga 2.2 oz. Roll Dough?
Per 100 g of Conestoga 2.2 oz. Roll Dough there are 14.04 g sugars.
How much sodium (salt) is in Conestoga 2.2 oz. Roll Dough?
Per 100 g of Conestoga 2.2 oz. Roll Dough there are 298.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Conestoga 2.2 oz. Roll Dough?
Per 100 g of Conestoga 2.2 oz. Roll Dough there are 5.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Conestoga 2.2 oz. Roll Dough?
The main ingredients in Conestoga 2.2 oz. Roll Dough are: Added As A Dough Conditioner, Ascorbic Acid, Datem, Enriched Bleached Flour, Enzymes.
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