Pioneer

Pioneer 1.75 oz. Buttermilk Drop Biscuit Dough — Nutrition Facts & Ingredients

UPC 10721881070551 Manufacturer: C. H. Guenther and Son Inc. Dough Based Products / Meals Updated Sep 27, 2026

Calories
170per serving
Protein
6 gper 100 g
Carbs
40 gper 100 g
Fat
18 gper 100 g

Where to buy

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Per serving (1 biscuit, 50 g): 170 calories. Per 100 g: 340 calories, 6 g protein, 18 g fat.

Label highlights: High in sodium — 23% DV per serving High in saturated fat — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 23% DV (high at 20% DV or more)
  • Saturated fat: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 biscuit (50g)

Amount per servingCalories
170
% Daily Value*
Total Fat 9g 12%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 540mg 23%
Total Carbohydrate 20g 7%
Dietary Fiber 1g 4%
Total Sugars 3g
Includes 2g Added Sugars 4%
Protein 3g
Vitamin D 0mcg 0%
Calcium 30mg 2%
Iron 1.4mg 8%
Potassium 50mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

340 calories in 100 g
Protein6 g
Carbohydrates40 g
Sugars6 g
Added sugars4 g
Dietary fiber2 g
Net carbs (carbohydrates minus fiber)38.0g
Fat18 g
Saturated fat10 g
Trans fat0 g
Cholesterol0 mg
Sodium1080 mg
Calcium60 mg
Potassium100 mg
Iron2.8 mg
Vitamin D0 mcg

Where to buy Pioneer 1.75 oz. Buttermilk Drop Biscuit Dough

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Buttermilk, Contains Less Than 2%: Baking Soda, Enriched Bleached Flour, Folic Acid, Food Starch Modified, Iron, Niacin, Nonfat Milk, Palm Oil, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Sugar, Thiamine Mononitrate, Water, Wheat Flour, Whey

Frequently asked questions

How many calories are in Pioneer 1.75 oz. Buttermilk Drop Biscuit Dough?

Per 100 g of Pioneer 1.75 oz. Buttermilk Drop Biscuit Dough there are 340 calories.

How much protein is in Pioneer 1.75 oz. Buttermilk Drop Biscuit Dough?

Per 100 g of Pioneer 1.75 oz. Buttermilk Drop Biscuit Dough there are 6.0 g protein.

How many carbohydrates are in Pioneer 1.75 oz. Buttermilk Drop Biscuit Dough?

Per 100 g of Pioneer 1.75 oz. Buttermilk Drop Biscuit Dough there are 40.0 g carbohydrates. Of which 6.0 g sugars.

How much sugar is in Pioneer 1.75 oz. Buttermilk Drop Biscuit Dough?

Per 100 g of Pioneer 1.75 oz. Buttermilk Drop Biscuit Dough there are 6.0 g sugars.

How much sodium (salt) is in Pioneer 1.75 oz. Buttermilk Drop Biscuit Dough?

Per 100 g of Pioneer 1.75 oz. Buttermilk Drop Biscuit Dough there are 1080.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pioneer 1.75 oz. Buttermilk Drop Biscuit Dough?

Per 100 g of Pioneer 1.75 oz. Buttermilk Drop Biscuit Dough there are 2.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pioneer 1.75 oz. Buttermilk Drop Biscuit Dough?

The main ingredients in Pioneer 1.75 oz. Buttermilk Drop Biscuit Dough are: Buttermilk, Contains Less Than 2%: Baking Soda, Enriched Bleached Flour, Folic Acid, Food Starch Modified.

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Level of processing

4
Highly Processed
18 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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