Conestoga Whole Grain Thaw & Bake Roll Dough — Nutrition Facts & Ingredients
- Calories
- 170per serving
- Protein
- 7.8 gper 100 g
- Carbs
- 45.3 gper 100 g
- Fat
- 6.2 gper 100 g
Where to buy
Per serving (1 ROLL, 64 g): 170 calories. Per 100 g: 266 calories, 7.8 g protein, 6.2 g fat.
Nutrition Facts
Serving size1 ROLL (64g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Conestoga Whole Grain Thaw & Bake Roll Dough
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Ascorbic Acid, Contains Less Than 2% Salt, Datem, Enriched Bleached Flour, Enzymes, Folic Acid, Iron, Niacin, Riboflavin, Soybean Oil, Sugar, Thiamine Mononitrate, Water, Wheat Flour, Wheat Gluten, Whey, Whole Wheat Flour, Yeast
Frequently asked questions
How many calories are in Conestoga Whole Grain Thaw & Bake Roll Dough?
Per 100 g of Conestoga Whole Grain Thaw & Bake Roll Dough there are 266 calories.
How much protein is in Conestoga Whole Grain Thaw & Bake Roll Dough?
Per 100 g of Conestoga Whole Grain Thaw & Bake Roll Dough there are 7.81 g protein.
How many carbohydrates are in Conestoga Whole Grain Thaw & Bake Roll Dough?
Per 100 g of Conestoga Whole Grain Thaw & Bake Roll Dough there are 45.31 g carbohydrates. Of which 7.81 g sugars.
How much sugar is in Conestoga Whole Grain Thaw & Bake Roll Dough?
Per 100 g of Conestoga Whole Grain Thaw & Bake Roll Dough there are 7.81 g sugars.
How much sodium (salt) is in Conestoga Whole Grain Thaw & Bake Roll Dough?
Per 100 g of Conestoga Whole Grain Thaw & Bake Roll Dough there are 406.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Conestoga Whole Grain Thaw & Bake Roll Dough?
Per 100 g of Conestoga Whole Grain Thaw & Bake Roll Dough there are 4.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Conestoga Whole Grain Thaw & Bake Roll Dough?
The main ingredients in Conestoga Whole Grain Thaw & Bake Roll Dough are: Ascorbic Acid, Contains Less Than 2% Salt, Datem, Enriched Bleached Flour, Enzymes.
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