Whitefish & Pike Gefilte Fish — Nutrition Facts & Ingredients
Per serving (1 Piece (51g), 51 g): 50 calories. Per 100 g: 98 calories, 7.8 g protein, 2.0 g fat.
Nutrition Facts
Serving size1 Piece (51g) (51g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Carrageenan, Carrots, Egg Whites, Fish, Onions, Palm Oil, Pike, Potato Flakes, Potato Starch, Salt, Sugar, Water, White Fish, White Pepper
Frequently asked questions
How many calories are in Whitefish & Pike Gefilte Fish?
Per 100 g of Whitefish & Pike Gefilte Fish there are 98 calories.
How much protein is in Whitefish & Pike Gefilte Fish?
Per 100 g of Whitefish & Pike Gefilte Fish there are 7.84 g protein.
How many carbohydrates are in Whitefish & Pike Gefilte Fish?
Per 100 g of Whitefish & Pike Gefilte Fish there are 13.73 g carbohydrates. Of which 3.92 g sugars.
How much sugar is in Whitefish & Pike Gefilte Fish?
Per 100 g of Whitefish & Pike Gefilte Fish there are 3.92 g sugars.
How much sodium (salt) is in Whitefish & Pike Gefilte Fish?
Per 100 g of Whitefish & Pike Gefilte Fish there are 431.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Whitefish & Pike Gefilte Fish?
Per 100 g of Whitefish & Pike Gefilte Fish there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Whitefish & Pike Gefilte Fish?
The main ingredients in Whitefish & Pike Gefilte Fish are: Carrageenan, Carrots, Egg Whites, Fish, Onions.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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