TURKEY HILL

Vanilla Bean & Chocolate Premium Ice Cream Bars, Vanilla; Chocolate

UPC 20735160688 Manufacturer: Turkey Hill Dairy Inc. Ice Cream & Frozen Yogurt Updated Sep 27, 2026

Per serving (1 bar (60g), 60 g): 210 calories. Per 100 g: 350 calories, 5 g protein, 23.3 g fat.

Label highlights: High in saturated fat — 50% DV per serving High in added sugars — 24% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 50% DV (high at 20% DV or more)
  • Added sugars: 24% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 bar (60g) (60g)

Amount per servingCalories
210
% Daily Value*
Total Fat 14.0g 18%
Saturated Fat 10.0g 50%
Trans Fat 0g
Cholesterol 19.8mg 7%
Sodium 45mg 2%
Total Carbohydrate 19.0g 7%
Dietary Fiber 1.0g 4%
Total Sugars 16.0g
Includes 12g Added Sugars 24%
Protein 3g
Vitamin D 0mcg 0%
Calcium 79.8mg 6%
Iron 0.4mg 2%
Potassium 140mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

350 calories in 100 g
Protein5 g
Carbohydrates31.7 g
Sugars26.7 g
Added sugars20 g
Dietary fiber1.7 g
Net carbs (carbohydrates minus fiber)30.0g
Fat23.3 g
Saturated fat16.7 g
Trans fat0 g
Cholesterol33 mg
Sodium75 mg
Calcium133 mg
Potassium233 mg
Iron0.7 mg
Vitamin D0 mcg

Where to buy Vanilla Bean & Chocolate Premium Ice Cream Bars, Vanilla; Chocolate

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Ingredients

Carrageenan, Chocolate Liquor, Coating: Milk Chocolate, Cocoa Butter, Cocoa Processed With Alkali, Coconut Oil, Corn Syrup, Cream, Guar Gum, Locust Bean Gum, Mono & Diglycerides, Nonfat Milk, Soy Lecithin, Sugar, Vanilla, Vanilla Bean And Chocolate Ice Creams: Milk, Vanilla Bean Specks, Vanilla Extract, Whey, Whole Milk Powder

Frequently asked questions

How many calories are in Vanilla Bean & Chocolate Premium Ice Cream Bars, Vanilla; Chocolate?

Per 100 g of Vanilla Bean & Chocolate Premium Ice Cream Bars, Vanilla; Chocolate there are 350 calories.

How much protein is in Vanilla Bean & Chocolate Premium Ice Cream Bars, Vanilla; Chocolate?

Per 100 g of Vanilla Bean & Chocolate Premium Ice Cream Bars, Vanilla; Chocolate there are 5.0 g protein.

How many carbohydrates are in Vanilla Bean & Chocolate Premium Ice Cream Bars, Vanilla; Chocolate?

Per 100 g of Vanilla Bean & Chocolate Premium Ice Cream Bars, Vanilla; Chocolate there are 31.67 g carbohydrates. Of which 26.67 g sugars.

How much sugar is in Vanilla Bean & Chocolate Premium Ice Cream Bars, Vanilla; Chocolate?

Per 100 g of Vanilla Bean & Chocolate Premium Ice Cream Bars, Vanilla; Chocolate there are 26.67 g sugars.

How much sodium (salt) is in Vanilla Bean & Chocolate Premium Ice Cream Bars, Vanilla; Chocolate?

Per 100 g of Vanilla Bean & Chocolate Premium Ice Cream Bars, Vanilla; Chocolate there are 75.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Vanilla Bean & Chocolate Premium Ice Cream Bars, Vanilla; Chocolate?

Per 100 g of Vanilla Bean & Chocolate Premium Ice Cream Bars, Vanilla; Chocolate there are 1.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Vanilla Bean & Chocolate Premium Ice Cream Bars, Vanilla; Chocolate?

The main ingredients in Vanilla Bean & Chocolate Premium Ice Cream Bars, Vanilla; Chocolate are: Carrageenan, Chocolate Liquor, Coating: Milk Chocolate, Cocoa Butter, Cocoa Processed With Alkali.

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Level of processing

4
Highly Processed
20 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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