MASTROIANNI BROTHERS BAKERY

Brick Oven Style Italian Soft Rolls — Nutrition Facts & Ingredients

UPC 30084222012 Manufacturer: Mastroianni Bros Inc. Breads & Buns Updated Sep 27, 2026

Calories
168per serving
Protein
10.8 gper 100 g
Carbs
69.2 gper 100 g
Fat
3.1 gper 100 g

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Per serving (2.25 ONZ, 65 g): 168 calories. Per 100 g: 258 calories, 10.8 g protein, 3.1 g fat.

Label highlights:

Nutrition Facts

Serving size2.25 ONZ (65g)

Amount per servingCalories
168
% Daily Value*
Total Fat 2.0g 3%
Saturated Fat 1.0g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 161mg 7%
Total Carbohydrate 45.0g 16%
Dietary Fiber 2.0g 7%
Total Sugars 1.0g
Protein 7g
Calcium 50.0mg 4%
Iron 2.3mg 13%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

258 calories in 100 g
Protein10.8 g
Carbohydrates69.2 g
Sugars1.5 g
Dietary fiber3.1 g
Net carbs (carbohydrates minus fiber)66.1g
Fat3.1 g
Saturated fat1.5 g
Trans fat0 g
Cholesterol0 mg
Sodium248 mg
Calcium77 mg
Iron3.6 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Brick Oven Style Italian Soft Rolls

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Ingredients

Calcium Propionate, Dough Conditioner, Enriched Wheat Flour, Folic Acid, Niacin, Potassium Bromate, Reduced Iron, Riboflavin, Salt, Thiamine Mononitrate, To Retain Freshness, Unbleached High Gluten Flour, Water, Yeast

Frequently asked questions

How many calories are in Brick Oven Style Italian Soft Rolls?

Per 100 g of Brick Oven Style Italian Soft Rolls there are 258 calories.

How much protein is in Brick Oven Style Italian Soft Rolls?

Per 100 g of Brick Oven Style Italian Soft Rolls there are 10.77 g protein.

How many carbohydrates are in Brick Oven Style Italian Soft Rolls?

Per 100 g of Brick Oven Style Italian Soft Rolls there are 69.23 g carbohydrates. Of which 1.54 g sugars.

How much sugar is in Brick Oven Style Italian Soft Rolls?

Per 100 g of Brick Oven Style Italian Soft Rolls there are 1.54 g sugars.

How much sodium (salt) is in Brick Oven Style Italian Soft Rolls?

Per 100 g of Brick Oven Style Italian Soft Rolls there are 248.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Brick Oven Style Italian Soft Rolls?

Per 100 g of Brick Oven Style Italian Soft Rolls there are 3.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Brick Oven Style Italian Soft Rolls?

The main ingredients in Brick Oven Style Italian Soft Rolls are: Calcium Propionate, Dough Conditioner, Enriched Wheat Flour, Folic Acid, Niacin.

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Level of processing

3
Processed
14 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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