BIEN CUIT

Traditional Sourdough Bread — Nutrition Facts & Ingredients

UPC 863517000204 Manufacturer: Bien Cuit Wholesale LLC Breads & Buns Updated Sep 27, 2026

Per serving (1 SLICE, 37 g): 90 calories. Per 100 g: 243 calories, 8.1 g protein, 1.4 g fat.

Label highlights:

Nutrition Facts

Serving size1 SLICE (37g)

Amount per servingCalories

% Daily Value*

Total Fat 0.5g 1%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 360mg 16%

Total Carbohydrate 20.0g 7%

Dietary Fiber 2.0g 7%

Total Sugars 0g

Protein 3.0g

Calcium 0mg 0%

Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

243 calories in 100 g

Protein8.1 g

Carbohydrates54.0 g

Sugars0 g

Dietary fiber5.4 g

Net carbs (carbohydrates minus fiber)48.6g

Fat1.4 g

Saturated fat0 g

Trans fat0 g

Cholesterol0 mg

Sodium973 mg

Calcium0 mg

Iron2.9 mg

Vitamin A0 mcg

Vitamin C0 mg

Where to buy

Search on Amazon for Traditional Sourdough Bread

Prices and availability are set by the retailer.

Ingredients

Malt Powder, Malted Barley Powder, Milled Rye, Milled Wheat, Rye Flour, Sea Salt, Unbleached Unbromated Wheat Flour, Unbleached Unbromated Whole Wheat Flour, Water, Yeast

Frequently asked questions

How many calories are in Traditional Sourdough Bread?

Per 100 g of Traditional Sourdough Bread there are 243 calories.

How much protein is in Traditional Sourdough Bread?

Per 100 g of Traditional Sourdough Bread there are 8.11 g protein.

How many carbohydrates are in Traditional Sourdough Bread?

Per 100 g of Traditional Sourdough Bread there are 54.05 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Traditional Sourdough Bread?

Per 100 g of Traditional Sourdough Bread there are 0.0 g sugars.

How much sodium (salt) is in Traditional Sourdough Bread?

Per 100 g of Traditional Sourdough Bread there are 973.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Traditional Sourdough Bread?

Per 100 g of Traditional Sourdough Bread there are 5.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Traditional Sourdough Bread?

The main ingredients in Traditional Sourdough Bread are: Malt Powder, Malted Barley Powder, Milled Rye, Milled Wheat, Rye Flour.

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Level of processing

Minimally Processed

10 ingredients

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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