BIEN CUIT

Multigrain Sourdough — Nutrition Facts & Ingredients

UPC 863517000211 Manufacturer: Bien Cuit Wholesale LLC Breads & Buns Updated Sep 27, 2026

Per serving (1 SLICE, 40 g): 100 calories. Per 100 g: 250 calories, 10 g protein, 2.5 g fat.

Label highlights:

Nutrition Facts

Serving size1 SLICE (40g)

Amount per servingCalories

100

% Daily Value*

Total Fat 1g 1%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 330mg 14%

Total Carbohydrate 20g 7%

Dietary Fiber 2g 7%

Total Sugars 0g

Protein 4g

Calcium 0mg 0%

Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

250 calories in 100 g

Protein10 g

Carbohydrates50 g

Sugars0 g

Dietary fiber5 g

Net carbs (carbohydrates minus fiber)45.0g

Fat2.5 g

Saturated fat0 g

Trans fat0 g

Cholesterol0 mg

Sodium825 mg

Calcium0 mg

Iron2.7 mg

Vitamin A0 mcg

Vitamin C0 mg

Where to buy

Search on Amazon for Multigrain Sourdough

Prices and availability are set by the retailer.

Ingredients

Malt Powder, Malted Barley Powder, Milled Rye, Milled Wheat, Oats, Rye, Rye Flour, Sea Salt, Spelt Flour, Sunflower Seeds, Unbleached Unbromated Wheat Flour, Unbleached Unbromated Whole Wheat Flour, Water, Yeast

Frequently asked questions

How many calories are in Multigrain Sourdough?

Per 100 g of Multigrain Sourdough there are 250 calories.

How much protein is in Multigrain Sourdough?

Per 100 g of Multigrain Sourdough there are 10.0 g protein.

How many carbohydrates are in Multigrain Sourdough?

Per 100 g of Multigrain Sourdough there are 50.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Multigrain Sourdough?

Per 100 g of Multigrain Sourdough there are 0.0 g sugars.

How much sodium (salt) is in Multigrain Sourdough?

Per 100 g of Multigrain Sourdough there are 825.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Multigrain Sourdough?

Per 100 g of Multigrain Sourdough there are 5.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Multigrain Sourdough?

The main ingredients in Multigrain Sourdough are: Malt Powder, Malted Barley Powder, Milled Rye, Milled Wheat, Oats.

Reviews

Compare with another product Calculate your portion →

Similar products

From the same category

MANNA Manna Bread 268Calories 14.3Protein 0Fat OZERY BAKERY Snacking Round Muesli Buns 269Calories 7.7Protein 5.8Fat WEIS Weis, Classic Bagels, Onion 246Calories 8.8Protein 0Fat

TRADER JOE'S Bagel Josef's Cinnamon Raisin Bagel, With Sprouted Wheat 259Calories 10.6Protein 1.2Fat SILVER HILLS Bread With A Good Source Of Fiber And Made With Chia Seeds 200Calories 5.7Protein 2.9Fat

OZERY BAKERY Ozery Bakery, Whole Wheat Thin Sandwich Buns 250Calories 10Protein 1.2Fat

Level of processing

Processed

14 ingredients

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

Related guides

Learn more about nutrition and food labels:

All guides →

Browse products by nutrient

Find products by calories, protein, sugar and more:

Products by nutrient By calories By protein Low sugar Low sodium