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Italian Charbroiled Meatballs — Nutrition Facts & Ingredients

UPC 35264060514 Manufacturer: C. W. Brown Foods, Inc. Frozen Bacon, Sausages & Ribs Updated Sep 27, 2026

Italian Charbroiled Meatballs
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
190per serving
Protein
15.3 gper 100 g
Carbs
8.2 gper 100 g
Fat
14.1 gper 100 g

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Per serving (3 Meatballs 3oz. (85g), 85 g): 190 calories. Per 100 g: 224 calories, 15.3 g protein, 14.1 g fat.

Label highlights: High in sodium — 23% DV per serving High in saturated fat — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 23% DV (high at 20% DV or more)
  • Saturated fat: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size3 Meatballs 3oz. (85g) (85g)

Amount per servingCalories
190
% Daily Value*
Total Fat 12.0g 15%
Saturated Fat 5.0g 25%
Trans Fat 0g
Cholesterol 34.9mg 12%
Sodium 530mg 23%
Total Carbohydrate 7.0g 3%
Dietary Fiber 1.0g 4%
Total Sugars 1.0g
Includes 1.0g Added Sugars 2%
Protein 13.0g
Vitamin D 0mcg 0%
Calcium 39.1mg 3%
Iron 2.0mg 11%
Potassium 112mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

224 calories in 100 g
Protein15.3 g
Carbohydrates8.2 g
Sugars1.2 g
Added sugars1.2 g
Dietary fiber1.2 g
Net carbs (carbohydrates minus fiber)7.0g
Fat14.1 g
Saturated fat5.9 g
Trans fat0 g
Cholesterol41 mg
Sodium624 mg
Calcium46 mg
Potassium132 mg
Iron2.4 mg
Vitamin D0 mcg

Where to buy Italian Charbroiled Meatballs

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Beef, Bread Crumbs Bleached Wheat Flour, Cheese Culture, Cheese Cultures, Dehydrated Onion, Dextrose, Egg Whites, Enzymes, Garlic Powder, Hydrolyzed Corn Protein, Includes Spices, Made From Cow's Milk, Natural Flavorings, Natural Flavors, Oleoresin Paprika, Oleoresin Paprika And Annatto Extract, Onion Powder, Parsley Flakes, Pastuerized Sheep's Milk, Rennet, Romano Cheese, Salt, Sodium Silocoaluminate, Sorbic Acid, Soy Flour, Soybean Oil, Spice Extractives, Spices, Veal, Water, Yellow Com Flour

Frequently asked questions

How many calories are in Italian Charbroiled Meatballs?

Per 100 g of Italian Charbroiled Meatballs there are 224 calories.

How much protein is in Italian Charbroiled Meatballs?

Per 100 g of Italian Charbroiled Meatballs there are 15.29 g protein.

How many carbohydrates are in Italian Charbroiled Meatballs?

Per 100 g of Italian Charbroiled Meatballs there are 8.24 g carbohydrates. Of which 1.18 g sugars.

How much sugar is in Italian Charbroiled Meatballs?

Per 100 g of Italian Charbroiled Meatballs there are 1.18 g sugars.

How much sodium (salt) is in Italian Charbroiled Meatballs?

Per 100 g of Italian Charbroiled Meatballs there are 624.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Italian Charbroiled Meatballs?

Per 100 g of Italian Charbroiled Meatballs there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Italian Charbroiled Meatballs?

The main ingredients in Italian Charbroiled Meatballs are: Beef, Bread Crumbs Bleached Wheat Flour, Cheese Culture, Cheese Cultures, Dehydrated Onion.

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Level of processing

5
Ultra-Processed
31 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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