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Vodka Pasta Sauce — Nutrition Facts & Ingredients

UPC 41129077054 Manufacturer: Riviana Foods Inc. Seasoning Mixes, Salts, Marinades & Tenderizers Updated Sep 27, 2026

Vodka Pasta Sauce
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1/2 cup (125g), 125 g): 80 calories. Per 100 g: 64 calories, 1.6 g protein, 2.8 g fat.

Label highlights: High in sodium — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1/2 cup (125g) (125g)

Amount per servingCalories
80
% Daily Value*
Total Fat 3.5g 4%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 460mg 20%
Total Carbohydrate 9g 3%
Dietary Fiber 2g 7%
Total Sugars 5g
Includes 1g Added Sugars 2%
Protein 2g
Vitamin D 0mcg 0%
Calcium 60mg 5%
Iron 0.7mg 4%
Potassium 280mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

64 calories in 100 g
Protein1.6 g
Carbohydrates7.2 g
Sugars4 g
Added sugars0.8 g
Dietary fiber1.6 g
Net carbs (carbohydrates minus fiber)5.6g
Fat2.8 g
Saturated fat1.2 g
Trans fat0 g
Cholesterol8 mg
Sodium368 mg
Calcium48 mg
Potassium224 mg
Iron0.6 mg
Vitamin D0 mcg

Where to buy

Search on Amazon for Vodka Pasta Sauce

Prices and availability are set by the retailer.

Ingredients

Basil, Butter, Calcium Chloride, Cheese Culture, Citric Acid, Cream, Cultured Part-skim Milk, Dried Garlic, Enzymes, From Milk, Garlic, Gum Arabic, Lactic Acid, Light Cream, Milk, Minced Garlic, Olive Oil, Onions, Parmesan Cheese, Salt, Sodium Phosphate, Spices, Sugar, Tomato Juice, Tomato Paste, Tomato Puree, Tomatoes, Tomatoes In Juice, Vodka, Water, Xanthan Gum

Frequently asked questions

How many calories are in Vodka Pasta Sauce?

Per 100 g of Vodka Pasta Sauce there are 64 calories.

How much protein is in Vodka Pasta Sauce?

Per 100 g of Vodka Pasta Sauce there are 1.6 g protein.

How many carbohydrates are in Vodka Pasta Sauce?

Per 100 g of Vodka Pasta Sauce there are 7.2 g carbohydrates. Of which 4.0 g sugars.

How much sugar is in Vodka Pasta Sauce?

Per 100 g of Vodka Pasta Sauce there are 4.0 g sugars.

How much sodium (salt) is in Vodka Pasta Sauce?

Per 100 g of Vodka Pasta Sauce there are 368.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Vodka Pasta Sauce?

Per 100 g of Vodka Pasta Sauce there are 1.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Vodka Pasta Sauce?

The main ingredients in Vodka Pasta Sauce are: Basil, Butter, Calcium Chloride, Cheese Culture, Citric Acid.

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Level of processing

5
Ultra-Processed
31 ingredients · 6 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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