Roasted Broad Bean Crisps, Sriracha — Nutrition Facts & Ingredients
Per serving (0.333 BAG, 28 g): 100 calories. Per 100 g: 357 calories, 25 g protein, 10.7 g fat.
Nutrition Facts
Serving size0.333 BAG (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Broad Beans, Cane Sugar, Chili Powder, Citric Acid, Fava Beans, Garlic, Malic Acid, Onion, Paprika Extract, Rice Flour, Sea Salt, Seasoning, Stevia Leaf Extract, Sunflower Oil, Yeast Extract
Frequently asked questions
How many calories are in Roasted Broad Bean Crisps, Sriracha?
Per 100 g of Roasted Broad Bean Crisps, Sriracha there are 357 calories.
How much protein is in Roasted Broad Bean Crisps, Sriracha?
Per 100 g of Roasted Broad Bean Crisps, Sriracha there are 25.0 g protein.
How many carbohydrates are in Roasted Broad Bean Crisps, Sriracha?
Per 100 g of Roasted Broad Bean Crisps, Sriracha there are 53.57 g carbohydrates. Of which 3.57 g sugars.
How much sugar is in Roasted Broad Bean Crisps, Sriracha?
Per 100 g of Roasted Broad Bean Crisps, Sriracha there are 3.57 g sugars.
How much sodium (salt) is in Roasted Broad Bean Crisps, Sriracha?
Per 100 g of Roasted Broad Bean Crisps, Sriracha there are 464.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Roasted Broad Bean Crisps, Sriracha?
Per 100 g of Roasted Broad Bean Crisps, Sriracha there are 17.9 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Roasted Broad Bean Crisps, Sriracha?
The main ingredients in Roasted Broad Bean Crisps, Sriracha are: Broad Beans, Cane Sugar, Chili Powder, Citric Acid, Fava Beans.
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Related guides
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- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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