Checkerboard Cake Half — Nutrition Facts & Ingredients
Per serving (0.167 CAKE, 80 g): 300 calories. Per 100 g: 375 calories, 3.8 g protein, 17.5 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 30% DV (high at 20% DV or more)
Nutrition Facts
Serving size0.167 CAKE (80g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Baking Soda, Bleached Wheat Flour, Blue 1, Blue 2, Butter, Cherries, Chocolate Liquor, Citric Acid, Cocoa, Cocoa Butter, Corn Syrup, Distilled Monoglycerides, Egg Whites, Eggs, Food Starch Modified, Guar Gum, Hydrogenated Cottonseed Oil, Intersterified Soybean Oil, Lecithin, Milk, Mono- And Diglycerides, Natural And Artificial Flavors, Nonfat Dry Milk, Nonfat Milk, Polyglycerol Ester Of Fatty Acids, Potassium Sorbate, Processed With Alkali, Propylene Glycol Monoester, Red 3, Red 40, Salt, Sodium Acid Pyrophosphate, Sodium Benzoate, Sodium Caseinate, Soybean Oil, Sugar, Sulfur Dioxide, Water, Xanthan Gum, Yellow 5, Yellow 6
Frequently asked questions
How many calories are in Checkerboard Cake Half?
Per 100 g of Checkerboard Cake Half there are 375 calories.
How much protein is in Checkerboard Cake Half?
Per 100 g of Checkerboard Cake Half there are 3.75 g protein.
How many carbohydrates are in Checkerboard Cake Half?
Per 100 g of Checkerboard Cake Half there are 50.0 g carbohydrates. Of which 38.75 g sugars.
How much sugar is in Checkerboard Cake Half?
Per 100 g of Checkerboard Cake Half there are 38.75 g sugars.
How much sodium (salt) is in Checkerboard Cake Half?
Per 100 g of Checkerboard Cake Half there are 412.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Checkerboard Cake Half?
Per 100 g of Checkerboard Cake Half there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Checkerboard Cake Half?
The main ingredients in Checkerboard Cake Half are: Baking Soda, Bleached Wheat Flour, Blue 1, Blue 2, Butter.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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