Plain English Muffins, Plain — Nutrition Facts & Ingredients
Per serving (1 Muffin, 57 g): 120 calories. Per 100 g: 211 calories, 7.0 g protein, 0.9 g fat.
Nutrition Facts
Serving size1 Muffin (57g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
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Prices and availability are set by the retailer. About these linksIngredients
Corn Flour, Enriched Wheat Flour, Folic Acid, Malted Barley Flour, Niacin, Reduced Iron, Riboflavin, Sugar, Thiamine Mononitrate, Water, Wheat Flour, Yeast
Allergens
Contains: 2 Percent Of Less Of: Salt, Wheat Gluten, Wheat Flour, Fumaric Acid, Lactic Acid, Malic Acid, Acetic Acid, Enzymes, Ascorbic Acid, Monoglycerides, Calcium Propionate, Sorbic Acid (to Maintain Freshness
Frequently asked questions
How many calories are in Plain English Muffins, Plain?
Per 100 g of Plain English Muffins, Plain there are 211 calories.
How much protein is in Plain English Muffins, Plain?
Per 100 g of Plain English Muffins, Plain there are 7.02 g protein.
How many carbohydrates are in Plain English Muffins, Plain?
Per 100 g of Plain English Muffins, Plain there are 40.35 g carbohydrates. Of which 1.75 g sugars.
How much sugar is in Plain English Muffins, Plain?
Per 100 g of Plain English Muffins, Plain there are 1.75 g sugars.
How much sodium (salt) is in Plain English Muffins, Plain?
Per 100 g of Plain English Muffins, Plain there are 368.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Plain English Muffins, Plain?
Per 100 g of Plain English Muffins, Plain there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Plain English Muffins, Plain?
The main ingredients in Plain English Muffins, Plain are: Corn Flour, Enriched Wheat Flour, Folic Acid, Malted Barley Flour, Niacin.
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