Bakery, Maple Crunch Granola, Maple Crunch — Nutrition Facts & Ingredients
Per serving (1/3 cup, 55 g): 250 calories. Per 100 g: 455 calories, 9.1 g protein, 21.8 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Added sugars: 36% DV (high at 20% DV or more)
Nutrition Facts
Serving size1/3 cup (55g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Search on Amazon for Bakery, Maple Crunch Granola, Maple Crunch
Prices and availability are set by the retailer.Ingredients
Cane Syrup, Cranberries, Crisp Rice, Flaxseeds, Maple Syrup, Natural Flavors, Pumpkin Seeds, Salt, Sea Salt, Seeds, Sugar, Sunflower Oil, Sunflower Seeds, Sweetened Dried Cranberries, Walnuts, Whole Grain Brown Rice, Whole Grain Rolled Oats
Frequently asked questions
How many calories are in Bakery, Maple Crunch Granola, Maple Crunch?
Per 100 g of Bakery, Maple Crunch Granola, Maple Crunch there are 455 calories.
How much protein is in Bakery, Maple Crunch Granola, Maple Crunch?
Per 100 g of Bakery, Maple Crunch Granola, Maple Crunch there are 9.09 g protein.
How many carbohydrates are in Bakery, Maple Crunch Granola, Maple Crunch?
Per 100 g of Bakery, Maple Crunch Granola, Maple Crunch there are 58.18 g carbohydrates. Of which 34.55 g sugars.
How much sugar is in Bakery, Maple Crunch Granola, Maple Crunch?
Per 100 g of Bakery, Maple Crunch Granola, Maple Crunch there are 34.55 g sugars.
How much sodium (salt) is in Bakery, Maple Crunch Granola, Maple Crunch?
Per 100 g of Bakery, Maple Crunch Granola, Maple Crunch there are 109.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Bakery, Maple Crunch Granola, Maple Crunch?
Per 100 g of Bakery, Maple Crunch Granola, Maple Crunch there are 5.5 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Bakery, Maple Crunch Granola, Maple Crunch?
The main ingredients in Bakery, Maple Crunch Granola, Maple Crunch are: Cane Syrup, Cranberries, Crisp Rice, Flaxseeds, Maple Syrup.
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