MCCORMICK

Beef Gravy, Beef — Nutrition Facts & Ingredients

UPC 52100037622 Manufacturer: McCormick & Company, Inc. Gravy Mix Updated Sep 27, 2026

Beef Gravy, Beef
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (0.25 cup, 62 g): 20 calories. Per 100 g: 32 calories, 1.6 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size0.25 cup (62g)

Amount per servingCalories
20
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 260mg 11%
Total Carbohydrate 4.0g 1%
Protein 1.0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

32 calories in 100 g
Protein1.6 g
Carbohydrates6.5 g
Fat0 g
Sodium419 mg

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Ingredients

Bay Leaf, Beef Stock, Black Pepper, Caramel Color, Carrot, Celery, Cooked Vegetable Stock, Modified Corn Starch, Natural Flavors, Onion, Onion Powder, Potato Starch, Rice Flour, Salt, Spices And Herbs, Thyme, Yeast Extract

Frequently asked questions

How many calories are in Beef Gravy, Beef?

Per 100 g of Beef Gravy, Beef there are 32 calories.

How much protein is in Beef Gravy, Beef?

Per 100 g of Beef Gravy, Beef there are 1.61 g protein.

How many carbohydrates are in Beef Gravy, Beef?

Per 100 g of Beef Gravy, Beef there are 6.45 g carbohydrates.

How much sodium (salt) is in Beef Gravy, Beef?

Per 100 g of Beef Gravy, Beef there are 419.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Beef Gravy, Beef?

The main ingredients in Beef Gravy, Beef are: Bay Leaf, Beef Stock, Black Pepper, Caramel Color, Carrot.

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Level of processing

4
Highly Processed
17 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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