Ravioloni — Nutrition Facts & Ingredients
Per serving (6 UNITS, 115 g): 260 calories. Per 100 g: 226 calories, 10.4 g protein, 8.7 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 30% DV (high at 20% DV or more)
- Cholesterol: 30% DV (high at 20% DV or more)
Nutrition Facts
Serving size6 UNITS (115g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Bacterial Culture, Citric Acid, Enriched Wheat Flour, Enriched With Niacin, Ferrous, Ferrous Sulfate, Filling: Cheese, Folic Acid, Fresh Whole Pasteurized Eggs, Lipase, Microbial Enzyme, Parmesan, Pasta: Enriched Durum Wheat Semolina, Pasteurized Cow's Milk, Powdered Cellulose, Riboflavin, Ricotta, Romano, Salt, Spices, Spinach, Spinach Powder, Sulfate, Thiamine Mononitrate, Whey, Whole Pasteurized Eggs
Frequently asked questions
How many calories are in Ravioloni?
Per 100 g of Ravioloni there are 226 calories.
How much protein is in Ravioloni?
Per 100 g of Ravioloni there are 10.43 g protein.
How many carbohydrates are in Ravioloni?
Per 100 g of Ravioloni there are 26.96 g carbohydrates. Of which 0.87 g sugars.
How much sugar is in Ravioloni?
Per 100 g of Ravioloni there are 0.87 g sugars.
How much sodium (salt) is in Ravioloni?
Per 100 g of Ravioloni there are 339.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Ravioloni?
Per 100 g of Ravioloni there are 1.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Ravioloni?
The main ingredients in Ravioloni are: Bacterial Culture, Citric Acid, Enriched Wheat Flour, Enriched With Niacin, Ferrous.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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