Gluten Free Chocolate Chip Ready To Eat Muffins, Chocolate Chip
- Calories
- 410per serving
- Protein
- 4.0 gper 100 g
- Carbs
- 53.5 gper 100 g
- Fat
- 19.2 gper 100 g
Where to buy
Per serving (2 muffins (99g), 99 g): 410 calories. Per 100 g: 414 calories, 4.0 g protein, 19.2 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 23% DV (high at 20% DV or more)
- Added sugars: 52% DV (high at 20% DV or more)
Nutrition Facts
Serving size2 muffins (99g) (99g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Gluten Free Chocolate Chip Ready To Eat Muffins, Chocolate Chip
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Annatto, Baking Soda, Chocolate Liquor, Cocoa Butter, Eggs, Emulsifier, Glycerine, Invert Sugar, Leavening, Milk, Modified Corn Starch, Modified Rice Starch, Mono- And Diglycerides, Natural Flavors, Potato Starch, Rice Flour, Salt, Semisweet Chocolate Chips, Sodium Acid Pyrophosphate, Soy Lecithin, Soybean Oil, Sugar, Turmeric, Water, Whey Powder, Xanthan Gum
Frequently asked questions
How many calories are in Gluten Free Chocolate Chip Ready To Eat Muffins, Chocolate Chip?
Per 100 g of Gluten Free Chocolate Chip Ready To Eat Muffins, Chocolate Chip there are 414 calories.
How much protein is in Gluten Free Chocolate Chip Ready To Eat Muffins, Chocolate Chip?
Per 100 g of Gluten Free Chocolate Chip Ready To Eat Muffins, Chocolate Chip there are 4.04 g protein.
How many carbohydrates are in Gluten Free Chocolate Chip Ready To Eat Muffins, Chocolate Chip?
Per 100 g of Gluten Free Chocolate Chip Ready To Eat Muffins, Chocolate Chip there are 53.54 g carbohydrates. Of which 27.27 g sugars.
How much sugar is in Gluten Free Chocolate Chip Ready To Eat Muffins, Chocolate Chip?
Per 100 g of Gluten Free Chocolate Chip Ready To Eat Muffins, Chocolate Chip there are 27.27 g sugars.
How much sodium (salt) is in Gluten Free Chocolate Chip Ready To Eat Muffins, Chocolate Chip?
Per 100 g of Gluten Free Chocolate Chip Ready To Eat Muffins, Chocolate Chip there are 283.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Gluten Free Chocolate Chip Ready To Eat Muffins, Chocolate Chip?
Per 100 g of Gluten Free Chocolate Chip Ready To Eat Muffins, Chocolate Chip there are 1.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Gluten Free Chocolate Chip Ready To Eat Muffins, Chocolate Chip?
The main ingredients in Gluten Free Chocolate Chip Ready To Eat Muffins, Chocolate Chip are: Annatto, Baking Soda, Chocolate Liquor, Cocoa Butter, Eggs.
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- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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