Ranch Protein Crisps — Nutrition Facts & Ingredients
Per serving (28 g): 120 calories. Per 100 g: 429 calories, 35.7 g protein, 14.3 g fat.
Nutrition Facts
Serving size28g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Antioxidant, Cane Sugar, Cassava Flour, Cheese Cultures, Cream, Cultures, Enzymes, Garlic Powder, Lactic Acid, Made From Potato And Organic Tapioca, Maltodextrin, Milk, Mixed Tocopherols, Modified Tapioca Starch, Natural Flavors, Onion Powder, Organic Butter, Organic Buttermilk, Organic Cheddar Cheese, Organic Oat Fiber, Organic Parmesan Cheese, Organic Skim Milk, Organic Sour Cream, Organic Vinegar, Organic Whey, Salt, Soy Fiber, Soy Protein Concentrate, Spices, Sunflower Oil, Tapioca Starch, Yeast
Frequently asked questions
How many calories are in Ranch Protein Crisps?
Per 100 g of Ranch Protein Crisps there are 429 calories.
How much protein is in Ranch Protein Crisps?
Per 100 g of Ranch Protein Crisps there are 35.71 g protein.
How many carbohydrates are in Ranch Protein Crisps?
Per 100 g of Ranch Protein Crisps there are 42.86 g carbohydrates. Of which 3.57 g sugars.
How much sugar is in Ranch Protein Crisps?
Per 100 g of Ranch Protein Crisps there are 3.57 g sugars.
How much sodium (salt) is in Ranch Protein Crisps?
Per 100 g of Ranch Protein Crisps there are 964.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Ranch Protein Crisps?
Per 100 g of Ranch Protein Crisps there are 17.9 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Ranch Protein Crisps?
The main ingredients in Ranch Protein Crisps are: Antioxidant, Cane Sugar, Cassava Flour, Cheese Cultures, Cream.
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Related guides
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- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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