Suddenly Salad

Suddenly Salad Classic Pasta Salad — Nutrition Facts & Ingredients

UPC 16000141025 Manufacturer: GENERAL MILLS SALES INC. Baking/Cooking Mixes/Supplies Updated Sep 27, 2026

Photo: Open Food Facts contributors, CC BY-SA 3.0

Calories: 185per serving
Protein: 10.3 gper 100 g
Carbs: 75.0 gper 100 g
Fat: 1.5 gper 100 g

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Per serving (1/2 cup as pkgd (52g), 52 g): 185 calories. Per 100 g: 355 calories, 10.3 g protein, 1.5 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving Contains 1 % Or Less Of: Potassium ChlorideContains Citric AcidContains BasilContains ParsleyContains Natural FlavorsContains GarlicContains OnionContains Vegetable Oil (canolaContains SoybeanContains Or Sunflower OilContains SpiceContains Guar GumContains VinegarContains WheyContains Romano Cheese (pasteurized Cow's MilkContains Cheese CulturesContains SaltContains EnzymesContains Yeast ExtractContains Silicon Dioxide (anticaking Agent

Nutrition Facts

Serving size1/2 cup as pkgd (52g) (52g)

Amount per servingCalories

185

% Daily Value*

Total Fat 0.8g 1%

Saturated Fat 0.1g 1%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 394mg 17%

Total Carbohydrate 39.0g 14%

Dietary Fiber 2.5g 9%

Total Sugars 2.5g

Includes 0.9g Added Sugars 2%

Protein 5.4g

Vitamin D 0mcg 0%

Calcium 19.8mg 2%

Iron 1.8mg 10%

Potassium 360mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

355 calories in 100 g

Protein10.3 g

Carbohydrates75.0 g

Sugars4.9 g

Added sugars1.8 g

Dietary fiber4.8 g

Net carbs (carbohydrates minus fiber)70.2g

Fat1.5 g

Saturated fat0.2 g

Trans fat0 g

Cholesterol0 mg

Sodium757 mg

Calcium38 mg

Potassium693 mg

Iron3.4 mg

Vitamin D0 mcg

Where to buy Suddenly Salad Classic Pasta Salad

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Enriched Plain/spinach/tomato Rotini, Ferrous Sulfate, Folic Acid, Maltodextrin, Modified Corn Starch, Niacin, Red Bell Pepper, Riboflavin, Salt, Spinach, Sugar, Thiamine Mononitrate, Tomato, Wheat Flour

Allergens

Contains: 1 % Or Less Of: Potassium Chloride, Citric Acid, Basil, Parsley, Natural Flavors, Garlic, Onion, Vegetable Oil (canola, Soybean, Or Sunflower Oil, Spice, Guar Gum, Vinegar, Whey, Romano Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes, Yeast Extract, Silicon Dioxide (anticaking Agent

Frequently asked questions

How many calories are in Suddenly Salad Classic Pasta Salad?

Per 100 g of Suddenly Salad Classic Pasta Salad there are 355 calories.

How much protein is in Suddenly Salad Classic Pasta Salad?

Per 100 g of Suddenly Salad Classic Pasta Salad there are 10.3 g protein.

How many carbohydrates are in Suddenly Salad Classic Pasta Salad?

Per 100 g of Suddenly Salad Classic Pasta Salad there are 75.05 g carbohydrates. Of which 4.86 g sugars.

How much sugar is in Suddenly Salad Classic Pasta Salad?

Per 100 g of Suddenly Salad Classic Pasta Salad there are 4.86 g sugars.

How much sodium (salt) is in Suddenly Salad Classic Pasta Salad?

Per 100 g of Suddenly Salad Classic Pasta Salad there are 757.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Suddenly Salad Classic Pasta Salad?

Per 100 g of Suddenly Salad Classic Pasta Salad there are 4.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Suddenly Salad Classic Pasta Salad?

The main ingredients in Suddenly Salad Classic Pasta Salad are: Enriched Plain/spinach/tomato Rotini, Ferrous Sulfate, Folic Acid, Maltodextrin, Modified Corn Starch.

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Level of processing

Processed

14 ingredients · 3 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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