Shrimp Scampi Pasta — Nutrition Facts & Ingredients
Per serving (1 cup (227g/8.1oz), 227 g): 340 calories. Per 100 g: 150 calories, 6.6 g protein, 4.4 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 25% DV (high at 20% DV or more)
- Cholesterol: 25% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 cup (227g/8.1oz) (227g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
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Prices and availability are set by the retailer. About these linksIngredients
Butter, Corn Starch, Cream, Durum Semolina, Garlic, Lemon Juice, Pasta, Rice Starch, Salt, Shrimp, Spices, Tomato Puree, Tomato Strips, Water, White Wine Salt
Frequently asked questions
How many calories are in Shrimp Scampi Pasta?
Per 100 g of Shrimp Scampi Pasta there are 150 calories.
How much protein is in Shrimp Scampi Pasta?
Per 100 g of Shrimp Scampi Pasta there are 6.61 g protein.
How many carbohydrates are in Shrimp Scampi Pasta?
Per 100 g of Shrimp Scampi Pasta there are 21.15 g carbohydrates. Of which 1.32 g sugars.
How much sugar is in Shrimp Scampi Pasta?
Per 100 g of Shrimp Scampi Pasta there are 1.32 g sugars.
How much sodium (salt) is in Shrimp Scampi Pasta?
Per 100 g of Shrimp Scampi Pasta there are 189.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Shrimp Scampi Pasta?
Per 100 g of Shrimp Scampi Pasta there are 0.9 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Shrimp Scampi Pasta?
The main ingredients in Shrimp Scampi Pasta are: Butter, Corn Starch, Cream, Durum Semolina, Garlic.
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