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Garlic Bread, Garlic — Nutrition Facts & Ingredients

UPC 59635011028 Frozen Bread & Dough Updated Sep 27, 2026

Garlic Bread, Garlic
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
160per serving
Protein
8.5 gper 100 g
Carbs
44.7 gper 100 g
Fat
14.9 gper 100 g

Where to buy

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Per serving (1/6 loaf (47g), 47 g): 160 calories. Per 100 g: 340 calories, 8.5 g protein, 14.9 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size1/6 loaf (47g) (47g)

Amount per servingCalories
160
% Daily Value*
Total Fat 7.0g 9%
Saturated Fat 1.5g 7%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 290mg 13%
Total Carbohydrate 21g 8%
Dietary Fiber 1.0g 4%
Total Sugars 1.0g
Includes 0g Added Sugars 0%
Protein 4g
Vitamin D 0mcg 0%
Calcium 9.9mg 1%
Iron 1.4mg 8%
Potassium 49.8mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

340 calories in 100 g
Protein8.5 g
Carbohydrates44.7 g
Sugars2.1 g
Added sugars0 g
Dietary fiber2.1 g
Net carbs (carbohydrates minus fiber)42.6g
Fat14.9 g
Saturated fat3.2 g
Trans fat0 g
Cholesterol0 mg
Sodium617 mg
Calcium21 mg
Potassium106 mg
Iron3.0 mg
Vitamin D0 mcg

Where to buy Garlic Bread, Garlic

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Ascorbic Acid Added As Dough Conditioner, Beta Carotene Color, Bread: Enriched Wheat Flour, Corn Meal, Dextrose, Dried Garlic, Folic Acid, Lactic Acid, Malted Barley Flour, Microbial Enzymes, Mono- And Diglycerides, Natural Flavors, Niacin, Palm, Reduced Iron, Riboflavin, Salt, Soybean, Soybean Oil, Spice, Spread: Vegetable Oil Blend, Sugar, Sunflower Lecithin, Sweet Cream Butter-milk, Thiamine Mononitrate, Vegetable Protein, Water, Wheat Flour, Yeast

Frequently asked questions

How many calories are in Garlic Bread, Garlic?

Per 100 g of Garlic Bread, Garlic there are 340 calories.

How much protein is in Garlic Bread, Garlic?

Per 100 g of Garlic Bread, Garlic there are 8.51 g protein.

How many carbohydrates are in Garlic Bread, Garlic?

Per 100 g of Garlic Bread, Garlic there are 44.68 g carbohydrates. Of which 2.13 g sugars.

How much sugar is in Garlic Bread, Garlic?

Per 100 g of Garlic Bread, Garlic there are 2.13 g sugars.

How much sodium (salt) is in Garlic Bread, Garlic?

Per 100 g of Garlic Bread, Garlic there are 617.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Garlic Bread, Garlic?

Per 100 g of Garlic Bread, Garlic there are 2.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Garlic Bread, Garlic?

The main ingredients in Garlic Bread, Garlic are: Ascorbic Acid Added As Dough Conditioner, Beta Carotene Color, Bread: Enriched Wheat Flour, Corn Meal, Dextrose.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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