LUCKY FOODS

Kimchi Korean Style Pancake — Nutrition Facts & Ingredients

UPC 78487372354 Manufacturer: Lucky Foods, LLC Frozen Fruit & Fruit Juice Concentrates Updated Sep 27, 2026

Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 pancake (100g), 100 g): 170 calories. Per 100 g: 170 calories, 3 g protein, 6 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size1 pancake (100g) (100g)

Amount per servingCalories

170

% Daily Value*

Total Fat 6g 8%

Saturated Fat 1g 5%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 380mg 17%

Total Carbohydrate 25g 9%

Dietary Fiber 7g 25%

Total Sugars 2g

Includes 0g Added Sugars 0%

Protein 3g

Vitamin D 2mcg 10%

Calcium 40mg 3%

Iron 1mg 6%

Potassium 270mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

170 calories in 100 g

Protein3 g

Carbohydrates25 g

Sugars2 g

Added sugars0 g

Dietary fiber7 g

Net carbs (carbohydrates minus fiber)18.0g

Fat6 g

Saturated fat1 g

Trans fat0 g

Cholesterol0 mg

Sodium380 mg

Calcium40 mg

Potassium270 mg

Iron1 mg

Vitamin D2 mcg

Where to buy

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Frequently asked questions

How many calories are in Kimchi Korean Style Pancake?

Per 100 g of Kimchi Korean Style Pancake there are 170 calories.

How much protein is in Kimchi Korean Style Pancake?

Per 100 g of Kimchi Korean Style Pancake there are 3.0 g protein.

How many carbohydrates are in Kimchi Korean Style Pancake?

Per 100 g of Kimchi Korean Style Pancake there are 25.0 g carbohydrates. Of which 2.0 g sugars.

How much sugar is in Kimchi Korean Style Pancake?

Per 100 g of Kimchi Korean Style Pancake there are 2.0 g sugars.

How much sodium (salt) is in Kimchi Korean Style Pancake?

Per 100 g of Kimchi Korean Style Pancake there are 380.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Kimchi Korean Style Pancake?

Per 100 g of Kimchi Korean Style Pancake there are 7.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Kimchi Korean Style Pancake?

The main ingredients in Kimchi Korean Style Pancake are: Baking Powder, Baking Soda, Black Pepper, Calcium Phosphate, Calcium Stearate.

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Level of processing

Highly Processed

23 ingredients · 3 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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