Authentic Baked Original Panetini — Nutrition Facts & Ingredients
Per serving (2 Pieces (16g), 16 g): 80 calories. Per 100 g: 500 calories, 12.5 g protein, 18.8 g fat.
Nutrition Facts
Serving size2 Pieces (16g) (16g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Antioxidant, Ascorbic Acid, Distilled Vinegar, Natural Flavors, Oat Fiber, Rosemary Extract, Salt, Semolina, Sugar, Sunflower Oil, To Preserve Freshness, Wheat Flour, Yeast
Frequently asked questions
How many calories are in Authentic Baked Original Panetini?
Per 100 g of Authentic Baked Original Panetini there are 500 calories.
How much protein is in Authentic Baked Original Panetini?
Per 100 g of Authentic Baked Original Panetini there are 12.5 g protein.
How many carbohydrates are in Authentic Baked Original Panetini?
Per 100 g of Authentic Baked Original Panetini there are 62.5 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Authentic Baked Original Panetini?
Per 100 g of Authentic Baked Original Panetini there are 0.0 g sugars.
How much sodium (salt) is in Authentic Baked Original Panetini?
Per 100 g of Authentic Baked Original Panetini there are 562.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Authentic Baked Original Panetini?
Per 100 g of Authentic Baked Original Panetini there are 6.2 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Authentic Baked Original Panetini?
The main ingredients in Authentic Baked Original Panetini are: Antioxidant, Ascorbic Acid, Distilled Vinegar, Natural Flavors, Oat Fiber.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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