Fried Clams, Fried — Nutrition Facts & Ingredients
- Calories
- 230per serving
- Protein
- 8.5 gper 100 g
- Carbs
- 25.6 gper 100 g
- Fat
- 15.8 gper 100 g
Where to buy
Per serving (82 g): 230 calories. Per 100 g: 280 calories, 8.5 g protein, 15.8 g fat.
Nutrition Facts
Serving size82g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Fried Clams, Fried
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Baking Powder, Baking Soda, Bleached Wheat Flour, Canola Soybean, Egg, Hydroxypropyl Methylcellulose, Maltodextrin, Methylcellulose, Modified Corn Starch, Natural Flavors, Nonfat Milk, Palm Oil, Salt, Sodium Aluminum Phosphate, Sugar, Surf Clam, Vegetable Oil, Water, Whey, Yeast, Yellow Corn Flour
Frequently asked questions
How many calories are in Fried Clams, Fried?
Per 100 g of Fried Clams, Fried there are 280 calories.
How much protein is in Fried Clams, Fried?
Per 100 g of Fried Clams, Fried there are 8.54 g protein.
How many carbohydrates are in Fried Clams, Fried?
Per 100 g of Fried Clams, Fried there are 25.61 g carbohydrates. Of which 1.22 g sugars.
How much sugar is in Fried Clams, Fried?
Per 100 g of Fried Clams, Fried there are 1.22 g sugars.
How much sodium (salt) is in Fried Clams, Fried?
Per 100 g of Fried Clams, Fried there are 402.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Fried Clams, Fried?
Per 100 g of Fried Clams, Fried there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Fried Clams, Fried?
The main ingredients in Fried Clams, Fried are: Baking Powder, Baking Soda, Bleached Wheat Flour, Canola Soybean, Egg.
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Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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