Roasted Winter Vegetable Blend, Roasted Winter Vegetable — Nutrition Facts & Ingredients
Per serving (1 cup, 110 g): 130 calories. Per 100 g: 118 calories, 0.9 g protein, 7.3 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Cholesterol: 43% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 cup (110g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Search on Amazon for Roasted Winter Vegetable Blend, Roasted Winter Vegetable
Prices and availability are set by the retailer.Ingredients
Black Pepper, Butternut Squash, Canola Oil, Natural Occurring Sulfites, Pumpkin Pie Spice, Red Onions, Rosemary, Sea Salt, Spices, Sweet Potatoes, Thyme, White Sweet Potatoes
Frequently asked questions
How many calories are in Roasted Winter Vegetable Blend, Roasted Winter Vegetable?
Per 100 g of Roasted Winter Vegetable Blend, Roasted Winter Vegetable there are 118 calories.
How much protein is in Roasted Winter Vegetable Blend, Roasted Winter Vegetable?
Per 100 g of Roasted Winter Vegetable Blend, Roasted Winter Vegetable there are 0.91 g protein.
How many carbohydrates are in Roasted Winter Vegetable Blend, Roasted Winter Vegetable?
Per 100 g of Roasted Winter Vegetable Blend, Roasted Winter Vegetable there are 13.64 g carbohydrates. Of which 4.55 g sugars.
How much sugar is in Roasted Winter Vegetable Blend, Roasted Winter Vegetable?
Per 100 g of Roasted Winter Vegetable Blend, Roasted Winter Vegetable there are 4.55 g sugars.
How much sodium (salt) is in Roasted Winter Vegetable Blend, Roasted Winter Vegetable?
Per 100 g of Roasted Winter Vegetable Blend, Roasted Winter Vegetable there are 282.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Roasted Winter Vegetable Blend, Roasted Winter Vegetable?
Per 100 g of Roasted Winter Vegetable Blend, Roasted Winter Vegetable there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Roasted Winter Vegetable Blend, Roasted Winter Vegetable?
The main ingredients in Roasted Winter Vegetable Blend, Roasted Winter Vegetable are: Black Pepper, Butternut Squash, Canola Oil, Natural Occurring Sulfites, Pumpkin Pie Spice.
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