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Hot & Spicy Patties With Rib Meat, Hot & Spicy — Nutrition Facts & Ingredients

UPC 835107704588 Manufacturer: Kids' Favorite Foods, Inc. Frozen Patties and Burgers Updated Sep 27, 2026

Calories
170per serving
Protein
12.9 gper 100 g
Carbs
22.4 gper 100 g
Fat
5.9 gper 100 g

Where to buy

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Per serving (1 patty, 85 g): 170 calories. Per 100 g: 200 calories, 12.9 g protein, 5.9 g fat.

Label highlights: High in sodium — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 patty (85g)

Amount per servingCalories
170
% Daily Value*
Total Fat 5.0g 6%
Saturated Fat 1.5g 7%
Trans Fat 0g
Cholesterol 45.0mg 15%
Sodium 470mg 20%
Total Carbohydrate 19.0g 7%
Dietary Fiber 0g 0%
Total Sugars 1.0g
Includes 0g Added Sugars 0%
Protein 11.0g
Vitamin D 0mcg 0%
Calcium 6.8mg 1%
Iron 2.0mg 11%
Potassium 277mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

200 calories in 100 g
Protein12.9 g
Carbohydrates22.4 g
Sugars1.2 g
Added sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)22.4g
Fat5.9 g
Saturated fat1.8 g
Trans fat0 g
Cholesterol53 mg
Sodium553 mg
Calcium8 mg
Potassium326 mg
Iron2.4 mg
Vitamin D0 mcg

Where to buy Hot & Spicy Patties With Rib Meat, Hot & Spicy

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Aged Cayenne Red Peppers, Baking Soda, Battered With: Water, Breaded With:enriched Whole Wheat Flour, Breading Set In Vegetable Oil, Coated With, Dextrose, Enriched Wheat Flour, Enriched With Niacin, Enriched With Niacin Reduced Iron, Folic Acid, Folic Acidsalt, Garlic Powder, Ground Chicken Breast With Rib Meat, Leavening, Monocalcium Phosphate, Monoglycerides, Mononitrate, Oleoresin Paprika, Onion Powder, Reduced Iron, Riboflavin, Salt, Salt And Garlic, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Sodium Phosphate, Soybean, Spice, Sugar, Thiamine, Vinegar, Water Modified Food Starch, Whey, White Pepper

Frequently asked questions

How many calories are in Hot & Spicy Patties With Rib Meat, Hot & Spicy?

Per 100 g of Hot & Spicy Patties With Rib Meat, Hot & Spicy there are 200 calories.

How much protein is in Hot & Spicy Patties With Rib Meat, Hot & Spicy?

Per 100 g of Hot & Spicy Patties With Rib Meat, Hot & Spicy there are 12.94 g protein.

How many carbohydrates are in Hot & Spicy Patties With Rib Meat, Hot & Spicy?

Per 100 g of Hot & Spicy Patties With Rib Meat, Hot & Spicy there are 22.35 g carbohydrates. Of which 1.18 g sugars.

How much sugar is in Hot & Spicy Patties With Rib Meat, Hot & Spicy?

Per 100 g of Hot & Spicy Patties With Rib Meat, Hot & Spicy there are 1.18 g sugars.

How much sodium (salt) is in Hot & Spicy Patties With Rib Meat, Hot & Spicy?

Per 100 g of Hot & Spicy Patties With Rib Meat, Hot & Spicy there are 553.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Hot & Spicy Patties With Rib Meat, Hot & Spicy?

Per 100 g of Hot & Spicy Patties With Rib Meat, Hot & Spicy there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Hot & Spicy Patties With Rib Meat, Hot & Spicy?

The main ingredients in Hot & Spicy Patties With Rib Meat, Hot & Spicy are: Aged Cayenne Red Peppers, Baking Soda, Battered With: Water, Breaded With:enriched Whole Wheat Flour, Breading Set In Vegetable Oil.

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Level of processing

5
Ultra-Processed
35 ingredients · 8 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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