Superior Foods Company

Spinach & Feta Stuffed Atlantic Salmon Portions, Spinach & Feta

UPC 43823110150 Fish & Seafood Updated Sep 27, 2026

Calories
320per serving
Protein
16.5 gper 100 g
Carbs
1.8 gper 100 g
Fat
12.3 gper 100 g

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Per serving (1 fillet, 170 g): 320 calories. Per 100 g: 188 calories, 16.5 g protein, 12.3 g fat.

Label highlights: High in saturated fat — 35% DV per serving High in cholesterol — 28% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 35% DV (high at 20% DV or more)
  • Cholesterol: 28% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 fillet (170g)

Amount per servingCalories
320
% Daily Value*
Total Fat 21.0g 27%
Saturated Fat 7.0g 35%
Trans Fat 0g
Cholesterol 85mg 28%
Sodium 420mg 18%
Total Carbohydrate 3.0g 1%
Dietary Fiber 1.0g 4%
Total Sugars 2.0g
Includes 0g Added Sugars 0%
Protein 28.0g
Vitamin D 13.6mcg 68%
Calcium 178mg 14%
Iron 1.0mg 6%
Potassium 524mg 11%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

188 calories in 100 g
Protein16.5 g
Carbohydrates1.8 g
Sugars1.2 g
Added sugars0 g
Dietary fiber0.6 g
Net carbs (carbohydrates minus fiber)1.2g
Fat12.3 g
Saturated fat4.1 g
Trans fat0 g
Cholesterol50 mg
Sodium247 mg
Calcium105 mg
Potassium308 mg
Iron0.6 mg
Vitamin D8 mcg

Where to buy Spinach & Feta Stuffed Atlantic Salmon Portions, Spinach & Feta

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Black Pepper, Carob Bean Xanthan Guar Gum, Cheese Culture, Color Added Through Feed, Com Starch, Corn Starch, Cream Cheese, Egg White Powder, Enzymes, Feta Cheese, Guar, Methylcellulose, Modified Corn, Pasteurized Cow's Milk And Skim Milk, Pasteurized Milk And Cream, Previously Frozen Atlantic Salmon, Salt, Spinach, Stabilizers, Starch, Sugar, Vegetable Caogulant, Xanthan Gum

Frequently asked questions

How many calories are in Spinach & Feta Stuffed Atlantic Salmon Portions, Spinach & Feta?

Per 100 g of Spinach & Feta Stuffed Atlantic Salmon Portions, Spinach & Feta there are 188 calories.

How much protein is in Spinach & Feta Stuffed Atlantic Salmon Portions, Spinach & Feta?

Per 100 g of Spinach & Feta Stuffed Atlantic Salmon Portions, Spinach & Feta there are 16.47 g protein.

How many carbohydrates are in Spinach & Feta Stuffed Atlantic Salmon Portions, Spinach & Feta?

Per 100 g of Spinach & Feta Stuffed Atlantic Salmon Portions, Spinach & Feta there are 1.76 g carbohydrates. Of which 1.18 g sugars.

How much sugar is in Spinach & Feta Stuffed Atlantic Salmon Portions, Spinach & Feta?

Per 100 g of Spinach & Feta Stuffed Atlantic Salmon Portions, Spinach & Feta there are 1.18 g sugars.

How much sodium (salt) is in Spinach & Feta Stuffed Atlantic Salmon Portions, Spinach & Feta?

Per 100 g of Spinach & Feta Stuffed Atlantic Salmon Portions, Spinach & Feta there are 247.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Spinach & Feta Stuffed Atlantic Salmon Portions, Spinach & Feta?

Per 100 g of Spinach & Feta Stuffed Atlantic Salmon Portions, Spinach & Feta there are 0.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Spinach & Feta Stuffed Atlantic Salmon Portions, Spinach & Feta?

The main ingredients in Spinach & Feta Stuffed Atlantic Salmon Portions, Spinach & Feta are: Black Pepper, Carob Bean Xanthan Guar Gum, Cheese Culture, Color Added Through Feed, Com Starch.

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Level of processing

4
Highly Processed
23 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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