Dill Pickle Cashews — Nutrition Facts & Ingredients
Per serving (3 Tbsp, 26 g): 150 calories. Per 100 g: 577 calories, 15.4 g protein, 46.1 g fat.
Nutrition Facts
Serving size3 Tbsp (26g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Cashews, Citric Acid, Egg, Maltodextrin, Manufactured On Shared Equipment, Milk, Natural Dill Pickle Seasoning, Natural Flavors, Packaged In A Facility That Processes Peanuts, Peanut Oil Canola Oil, Salt, Sea Salt, Soy And Sesame, Tree Nuts, Tricalcium Phosphate, Wheat
Allergens
Contains: Cashews, Peanuts
May contain: Trace Amounts Of Almonds, Brazil Nuts, Filberts, Pecans, Walnuts
Frequently asked questions
How many calories are in Dill Pickle Cashews?
Per 100 g of Dill Pickle Cashews there are 577 calories.
How much protein is in Dill Pickle Cashews?
Per 100 g of Dill Pickle Cashews there are 15.38 g protein.
How many carbohydrates are in Dill Pickle Cashews?
Per 100 g of Dill Pickle Cashews there are 26.92 g carbohydrates. Of which 3.85 g sugars.
How much sugar is in Dill Pickle Cashews?
Per 100 g of Dill Pickle Cashews there are 3.85 g sugars.
How much sodium (salt) is in Dill Pickle Cashews?
Per 100 g of Dill Pickle Cashews there are 885.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Dill Pickle Cashews?
Per 100 g of Dill Pickle Cashews there are 3.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Dill Pickle Cashews?
The main ingredients in Dill Pickle Cashews are: Cashews, Citric Acid, Egg, Maltodextrin, Manufactured On Shared Equipment.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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