HEMPLER'S

Seattle Style Franks Franks With Pasteurized Process Cheese, Cream Cheese & Bacon, Seattle Style

UPC 21834598174 Manufacturer: Hempler Foods Group LLC Sausages, Hotdogs & Brats Updated Sep 27, 2026

Per serving (1 link, 76 g): 180 calories. Per 100 g: 237 calories, 14.5 g protein, 18.4 g fat.

Label highlights: High in sodium — 25% DV per serving High in saturated fat — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 25% DV (high at 20% DV or more)
  • Saturated fat: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 link (76g)

Amount per servingCalories
180
% Daily Value*
Total Fat 14.0g 18%
Saturated Fat 6.0g 30%
Trans Fat 0g
Cholesterol 50.2mg 17%
Sodium 580mg 25%
Total Carbohydrate 2.0g 1%
Dietary Fiber 0g 0%
Total Sugars 1.0g
Protein 11.0g
Calcium 60.0mg 5%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

237 calories in 100 g
Protein14.5 g
Carbohydrates2.6 g
Sugars1.3 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)2.6g
Fat18.4 g
Saturated fat7.9 g
Trans fat0 g
Cholesterol66 mg
Sodium763 mg
Calcium79 mg
Iron0.9 mg
Vitamin A0 mcg
Vitamin C1.6 mg

Where to buy Seattle Style Franks Franks With Pasteurized Process Cheese, Cream Cheese & Bacon, Seattle Style

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Ingredients

Anti-caking Agent, Bacon, Beef, Brown Sugar, Carob Bean Gum, Cheese Culture, Cream, Cream Cheese, Dextrose, Enzymes, Extractives Of Paprika, Extractives Of Spice, Garlic Powder, Guar Gum, Lemon Juice Concentrate, Milk, Onion Powder, Paprika, Pasteurized Milk And Cream, Pectin, Pork, Powdered Cellulose With Natamycin, Salt, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Spice, Spice Extractives, Spices, Sugar, Water, Xanthan Gum

Frequently asked questions

How many calories are in Seattle Style Franks Franks With Pasteurized Process Cheese, Cream Cheese & Bacon, Seattle Style?

Per 100 g of Seattle Style Franks Franks With Pasteurized Process Cheese, Cream Cheese & Bacon, Seattle Style there are 237 calories.

How much protein is in Seattle Style Franks Franks With Pasteurized Process Cheese, Cream Cheese & Bacon, Seattle Style?

Per 100 g of Seattle Style Franks Franks With Pasteurized Process Cheese, Cream Cheese & Bacon, Seattle Style there are 14.47 g protein.

How many carbohydrates are in Seattle Style Franks Franks With Pasteurized Process Cheese, Cream Cheese & Bacon, Seattle Style?

Per 100 g of Seattle Style Franks Franks With Pasteurized Process Cheese, Cream Cheese & Bacon, Seattle Style there are 2.63 g carbohydrates. Of which 1.32 g sugars.

How much sugar is in Seattle Style Franks Franks With Pasteurized Process Cheese, Cream Cheese & Bacon, Seattle Style?

Per 100 g of Seattle Style Franks Franks With Pasteurized Process Cheese, Cream Cheese & Bacon, Seattle Style there are 1.32 g sugars.

How much sodium (salt) is in Seattle Style Franks Franks With Pasteurized Process Cheese, Cream Cheese & Bacon, Seattle Style?

Per 100 g of Seattle Style Franks Franks With Pasteurized Process Cheese, Cream Cheese & Bacon, Seattle Style there are 763.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Seattle Style Franks Franks With Pasteurized Process Cheese, Cream Cheese & Bacon, Seattle Style?

Per 100 g of Seattle Style Franks Franks With Pasteurized Process Cheese, Cream Cheese & Bacon, Seattle Style there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Seattle Style Franks Franks With Pasteurized Process Cheese, Cream Cheese & Bacon, Seattle Style?

The main ingredients in Seattle Style Franks Franks With Pasteurized Process Cheese, Cream Cheese & Bacon, Seattle Style are: Anti-caking Agent, Bacon, Beef, Brown Sugar, Carob Bean Gum.

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Level of processing

5
Ultra-Processed
32 ingredients · 8 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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