Cheese Pasteurized Process Spread, Cheese — Nutrition Facts & Ingredients
Per serving (1 oz, 28 g): 80 calories. Per 100 g: 286 calories, 17.9 g protein, 21.4 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 20% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 oz (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Search on Amazon for Cheese Pasteurized Process Spread, Cheese
Prices and availability are set by the retailer.Ingredients
American Cheese, Cheese Culture, Cream, Enzymes, Guar Gum And Color Added, Locust Bean Gum, Milk, Nonfat Dry Milk, Salt, Sodium Phosphates, Sorbic Acid, Water, Whey, Xanthan Gum
Frequently asked questions
How many calories are in Cheese Pasteurized Process Spread, Cheese?
Per 100 g of Cheese Pasteurized Process Spread, Cheese there are 286 calories.
How much protein is in Cheese Pasteurized Process Spread, Cheese?
Per 100 g of Cheese Pasteurized Process Spread, Cheese there are 17.86 g protein.
How many carbohydrates are in Cheese Pasteurized Process Spread, Cheese?
Per 100 g of Cheese Pasteurized Process Spread, Cheese there are 7.14 g carbohydrates. Of which 7.14 g sugars.
How much sugar is in Cheese Pasteurized Process Spread, Cheese?
Per 100 g of Cheese Pasteurized Process Spread, Cheese there are 7.14 g sugars.
How much sodium (salt) is in Cheese Pasteurized Process Spread, Cheese?
Per 100 g of Cheese Pasteurized Process Spread, Cheese there are 1643.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Cheese Pasteurized Process Spread, Cheese?
Per 100 g of Cheese Pasteurized Process Spread, Cheese there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Cheese Pasteurized Process Spread, Cheese?
The main ingredients in Cheese Pasteurized Process Spread, Cheese are: American Cheese, Cheese Culture, Cream, Enzymes, Guar Gum And Color Added.
Reviews
Similar products
Level of processing
Health checks
Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
Browse products by nutrient
Find products by calories, protein, sugar and more:
More from Wakefern Food Corporation
Nutrition facts for other products from Wakefern Food Corporation:
- Shoprite, Sweet Peas
- Shoprite, Garden Sweet Peas
- Shoprite, Cut Green Beans
- Cheddar Cheese - Extra Sharp
- Shoprite, No Salt Added, Stem's & Pieces Mushrooms
- Shoprite, Mushrooms, Sliced