Rolled Pie Crusts — Nutrition Facts & Ingredients
- Calories
- 120per serving
- Protein
- 3.7 gper 100 g
- Carbs
- 51.9 gper 100 g
- Fat
- 22.2 gper 100 g
Where to buy
Per serving (1/8 of, 27 g): 120 calories. Per 100 g: 444 calories, 3.7 g protein, 22.2 g fat.
Nutrition Facts
Serving size1/8 of (27g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Rolled Pie Crusts
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
BHT, Colored With, Enriched Bleached Flour, Folic Acid, Hydrogenated Lard, Iron, Lard Deodorized Lard, Niacin, Preservative, Preservatives, Red 40, Riboflavin, Salt Sodium Propionate And Citric Acid And Potassium Sorbate, Sugar, Thiamine Mononitrate, Water, Wheat Flour, Wheat Starch, Xanthan Gum, Yellow 5
Frequently asked questions
How many calories are in Rolled Pie Crusts?
Per 100 g of Rolled Pie Crusts there are 444 calories.
How much protein is in Rolled Pie Crusts?
Per 100 g of Rolled Pie Crusts there are 3.7 g protein.
How many carbohydrates are in Rolled Pie Crusts?
Per 100 g of Rolled Pie Crusts there are 51.85 g carbohydrates. Of which 3.7 g sugars.
How much sugar is in Rolled Pie Crusts?
Per 100 g of Rolled Pie Crusts there are 3.7 g sugars.
How much sodium (salt) is in Rolled Pie Crusts?
Per 100 g of Rolled Pie Crusts there are 556.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Rolled Pie Crusts?
Per 100 g of Rolled Pie Crusts there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Rolled Pie Crusts?
The main ingredients in Rolled Pie Crusts are: BHT, Colored With, Enriched Bleached Flour, Folic Acid, Hydrogenated Lard.
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