Specialty, Asiago Cheese Artisan Bread, Asiago Cheese — Nutrition Facts & Ingredients
- Calories
- 240per serving
- Protein
- 12.2 gper 100 g
- Carbs
- 58.5 gper 100 g
- Fat
- 6.1 gper 100 g
Where to buy
Per serving (41 g): 240 calories. Per 100 g: 585 calories, 12.2 g protein, 6.1 g fat.
Nutrition Facts
Serving size41g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Specialty, Asiago Cheese Artisan Bread, Asiago Cheese
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Ascorbic Acid, Ascorbic Acid Added As A Dough Conditioner, Bacterial Culture, Calcium Chloride, Enriched Wheat Flour, Enzymes, Folic Acid, Lactic Acid, Milk, Natural Flavors, Niacin, Pea Fiber, Reduced Iron, Riboflavin, Salt, Semolina, Soft Asiago Cheese, Soy Canola Oil, Spices, Sugar, Thiamine Mononitrate, Water, Wheat Flour, Yeast
Frequently asked questions
How many calories are in Specialty, Asiago Cheese Artisan Bread, Asiago Cheese?
Per 100 g of Specialty, Asiago Cheese Artisan Bread, Asiago Cheese there are 585 calories.
How much protein is in Specialty, Asiago Cheese Artisan Bread, Asiago Cheese?
Per 100 g of Specialty, Asiago Cheese Artisan Bread, Asiago Cheese there are 12.2 g protein.
How many carbohydrates are in Specialty, Asiago Cheese Artisan Bread, Asiago Cheese?
Per 100 g of Specialty, Asiago Cheese Artisan Bread, Asiago Cheese there are 58.54 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Specialty, Asiago Cheese Artisan Bread, Asiago Cheese?
Per 100 g of Specialty, Asiago Cheese Artisan Bread, Asiago Cheese there are 0.0 g sugars.
How much sodium (salt) is in Specialty, Asiago Cheese Artisan Bread, Asiago Cheese?
Per 100 g of Specialty, Asiago Cheese Artisan Bread, Asiago Cheese there are 878.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Specialty, Asiago Cheese Artisan Bread, Asiago Cheese?
Per 100 g of Specialty, Asiago Cheese Artisan Bread, Asiago Cheese there are 2.4 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Specialty, Asiago Cheese Artisan Bread, Asiago Cheese?
The main ingredients in Specialty, Asiago Cheese Artisan Bread, Asiago Cheese are: Ascorbic Acid, Ascorbic Acid Added As A Dough Conditioner, Bacterial Culture, Calcium Chloride, Enriched Wheat Flour.
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