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Soft Wheat Organic Sprouted Whole Grain Bread, Soft Wheat — Nutrition Facts & Ingredients

UPC 55991071027 Breads & Buns Updated Sep 27, 2026

Per serving (1 slice, 40 g): 100 calories. Per 100 g: 250 calories, 10 g protein, 0 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size1 slice (40g)

Amount per servingCalories
100
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 210mg 9%
Total Carbohydrate 21g 8%
Dietary Fiber 2g 7%
Total Sugars 2g
Includes 2g Added Sugars 4%
Protein 4g
Vitamin D 0mcg 0%
Calcium 83.2mg 6%
Iron 1mg 6%
Potassium 49.2mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

250 calories in 100 g
Protein10 g
Carbohydrates52.5 g
Sugars5 g
Added sugars5 g
Dietary fiber5 g
Net carbs (carbohydrates minus fiber)47.5g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium525 mg
Calcium208 mg
Potassium123 mg
Iron2.5 mg
Vitamin D0 mcg

Where to buy Soft Wheat Organic Sprouted Whole Grain Bread, Soft Wheat

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Ingredients

Ascorbic Acid, Enzymes, Organic Cane Sugar Organic Oat Syrup, Organic Cultured Wheat Flour, Organic Sesame Flour, Organic Sprouted Grains, Organic Wheat Flour, Sea Salt, Water, Whole Grain Oats, Whole Grain Wheat, Yeast

Frequently asked questions

How many calories are in Soft Wheat Organic Sprouted Whole Grain Bread, Soft Wheat?

Per 100 g of Soft Wheat Organic Sprouted Whole Grain Bread, Soft Wheat there are 250 calories.

How much protein is in Soft Wheat Organic Sprouted Whole Grain Bread, Soft Wheat?

Per 100 g of Soft Wheat Organic Sprouted Whole Grain Bread, Soft Wheat there are 10.0 g protein.

How many carbohydrates are in Soft Wheat Organic Sprouted Whole Grain Bread, Soft Wheat?

Per 100 g of Soft Wheat Organic Sprouted Whole Grain Bread, Soft Wheat there are 52.5 g carbohydrates. Of which 5.0 g sugars.

How much sugar is in Soft Wheat Organic Sprouted Whole Grain Bread, Soft Wheat?

Per 100 g of Soft Wheat Organic Sprouted Whole Grain Bread, Soft Wheat there are 5.0 g sugars.

How much sodium (salt) is in Soft Wheat Organic Sprouted Whole Grain Bread, Soft Wheat?

Per 100 g of Soft Wheat Organic Sprouted Whole Grain Bread, Soft Wheat there are 525.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Soft Wheat Organic Sprouted Whole Grain Bread, Soft Wheat?

Per 100 g of Soft Wheat Organic Sprouted Whole Grain Bread, Soft Wheat there are 5.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Soft Wheat Organic Sprouted Whole Grain Bread, Soft Wheat?

The main ingredients in Soft Wheat Organic Sprouted Whole Grain Bread, Soft Wheat are: Ascorbic Acid, Enzymes, Organic Cane Sugar Organic Oat Syrup, Organic Cultured Wheat Flour, Organic Sesame Flour.

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Level of processing

3
Processed
12 ingredients · 1 food additive
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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